Recipes with Lamb
It is a low calorie and high nutritional power kind of meat. Usually the very young calf is called abbacchio in some regions of central or southern Italy.
Turkish Keskek A Traditional Wedding Stew
A traditional flavor from Turkish cuisine: Keskek. Try this recipe, which...
Classic Shepherd’s Pie
Shepherd’s pie, a rich meaty lamb casserole which is encased in a layer...
Pomegranate Lamb Chops
With its excellent techniques, the unique Italian cuisine always manages...
