Turkish Braised Meat

Name: Turkish Braised Meat
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 2
Cuisine: Turkish
Ingredients: 2.2 pounds of stew meat; 1 teaspoon of salt; 3.2 ounces of tail fat; 1 teaspoon of black pepper; 1 teaspoon of oregano

Turkish / Main Dish

October 30, 2019

It is a delicious and tender meat dish that is consumed by Muslims especially during the Eid al-Adha. It is a practical and satisfying recipe that you can make for large dinner parties. It goes very well with rice.

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Recipe Contents

Ingredients Directions Nutrition

Difficulty Hard

Servings 2 people

Preparation 15 mins

Cooking 150 mins

Total 165 mins

Ingredients

2.2 pounds of stew meat
1 teaspoon of salt
3.2 ounces of tail fat
1 teaspoon of black pepper
1 teaspoon of oregano

Directions

Chop the tail fat and cook it. After its cooked, put the excess oil in a bowl and set it aside.
Add the stew meat in the pan on the remaining tail fat and cook at high temperature until boiling. Then cook at a low temperature for 2-3 hours. Stir every 30 minutes. Season with spices close to cooking.
When the meat is cooked, put the tail oil and mix well. Continue to cook over low heat.

Nutrition Facts

Serving Size 1 Turkish Braised Meat

Serves 2

Amount Per Serving

Calories240

Recipe byPetite Gourmets