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Turkish Braised Meat

Turkish
Main Dish / 30 October 2019

It is a delicious and tender meat dish that is consumed by Muslims especially during the Eid al-Adha. It is a practical and satisfying recipe that you can make for large dinner parties. It goes very well with rice.

Turkish Braised Meat
Taste Score: %84

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<a href="https://www.petitegourmets.com/recipes/turkish-braised-meat"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Braised Meat</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/kavurma.jpg" alt="Turkish Braised Meat" /><p style="padding: 6px 0 12px;">Chop the tail fat and cook it. After its cooked, put the excess oil in a bowl and set it aside. Add the stew meat in the pan on the remaining tail fat and cook at high temperature until boiling. Then cook at a low temperature for 2-3 hours. Stir every 30 minutes. Season with spices close to cooking.... - <strong>Show More</strong></p></a>
Difficulty Hard
Servings 2 people
Preperation 15 mins
Cooking 150 mins
Total 165 mins
240calories

Ingredients

Directions

  1. Chop the tail fat and cook it. After its cooked, put the excess oil in a bowl and set it aside.
  2. Add the stew meat in the pan on the remaining tail fat and cook at high temperature until boiling. Then cook at a low temperature for 2-3 hours. Stir every 30 minutes. Season with spices close to cooking.
  3. When the meat is cooked, put the tail oil and mix well. Continue to cook over low heat.

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