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Garlic Butter Steak Bites: A Flavorful Feast in Every Bite

Discover the secret to making mouthwatering Garlic Butter Steak Bites. This easy-to-follow recipe will guide you through each step, ensuring a delicious result every time.

June 23, 2023
Garlic Butter Steak BitesPhoto By Canva
Difficulty Easy
Servings 6 people
Preparation 20 mins
Cooking 30 mins
Total 50 mins



  1. Cut the steak into 3/4-inch cubes and season with salt and pepper.
  2. Heat half of the oil in a large heavy-bottomed skillet over medium-high heat. Add half the steak in a single layer and cook, turning a few times until golden and medium-rare, about 5 minutes. Add half of the butter and half of the garlic and toss to coat. Remove the steak to a serving bowl.
  3. Repeat with the remaining steak.
  4. Garnish the steak with parsley and serve with toothpicks. Enjoy your delicious Garlic Butter Steak Bites!
Nutrition Facts
Serving Size 1 Garlic Butter Steak Bites
Serves 6
Amount Per Serving
% Daily Value*
Total Fat 37.8 g48.5%
Cholesterol 78 mg26%
Sodium 745 mg32.4%
Protein 24.4 g48.8%
Potassium 15 mg0.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Choose the right cut of meat. You can use cuts of steak, such as ribeye, sirloin, or filet mignon. These cuts tend to be more tender and flavorful, making them ideal for steak bites.
  • Make sure the pan is hot before adding the steak. Preheat the skillet over medium-high heat before adding the steak bites. This will ensure a nice sear on the outside while keeping the inside tender.
  • Use high-quality butter for the best flavor. Grass-fed butter is a great option.
  • Slice the steak properly. Cut the steak into bite-sized pieces, approximately 1-inch cubes. Make sure to slice against the grain to ensure tenderness.
  • Season the steak bites with salt and pepper to enhance their flavor. You can also add other seasonings like garlic powder, onion powder, or your favorite steak seasoning for additional depth.
  • Use high heat. Sear the steak bites in a hot skillet to achieve a caramelized crust. This will help seal in the juices while keeping the interior tender.
  • Don't overcrowd the pan. Cook the steak in batches if necessary. This can cause the meat to steam instead of sear. Give each piece enough space to brown evenly.
  • Rest before serving. Once the steak bites are cooked to your preferred doneness, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy bite.
  • Garnish the steak bites with fresh herbs like parsley or chives to add a pop of color and freshness.
  • Cooking times may vary depending on the thickness of the steak bites and your desired level of doneness. It's always a good idea to use a meat thermometer to ensure they are cooked to your preferred temperature.
Rate This Recipe

Indulge in the rich and savory flavors of our Garlic Butter Steak Bites. This dish is a perfect blend of succulent steak, aromatic garlic, and creamy butter, all combined to create a taste sensation that will leave you craving for more. Whether you're hosting a dinner party or simply looking for a quick and satisfying meal, this recipe is sure to impress.

What Are Steak Bites Made From?

Steak bites are typically made from high-quality cuts of beef such as sirloin, ribeye, or New York strip steak. The steak is cut into bite-sized pieces, seasoned, and then quickly seared to lock in the juices and flavor.

How Does Gordon Ramsay Make Garlic Butter For Steak?

Gordon Ramsay's method involves combining softened butter with finely chopped garlic and fresh herbs. This mixture is then spread over the cooked steak to add a burst of flavor.

What Does Buttering Steak Do?

Buttering steak, especially with flavored butters like garlic butter, adds richness and depth of flavor. The butter melts into the hot steak, creating a delicious sauce that enhances the natural flavors of the beef.

How Long To Cook Steak Tips In The Oven At 400?

The cooking time for steak tips in the oven at 400 degrees can vary depending on how well-done you like your steak. Generally, for medium-rare, you would bake them for about 10-15 minutes. However, it's always best to use a meat thermometer to ensure your steak is cooked to your preferred level of doneness.

What To Serve with Garlic Butter Steak?

Garlic butter steak can be served as a flavorful appetizer, or pair them with your favorite side dishes for a complete meal. You can serve it with grilled vegetables, such as asparagus, bell peppers, or zucchini. Creamy mashed potatoes or a baked potato make for satisfying and indulgent sides that perfectly complement the richness of the garlic butter steak. For a lighter option, a salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a crisp contrast to the savory flavors.

Here are our delicious recipes that you can serve with Garlic Butter Steak:

History of Garlic Butter Steak

The origin of Garlic Butter Steak Bites is not tied to a specific region or culture, but rather it's a dish that combines universally loved ingredients: steak, garlic, and butter. Steak has been a staple in many diets around the world, particularly in countries like Argentina and the United States, where beef production is high. The method of cutting steak into bite-sized pieces and quickly searing them is a common technique used globally to ensure the meat remains juicy and tender.

Garlic and butter, on the other hand, are two ingredients that have been used together in countless dishes across various cuisines. Garlic, with its pungent flavor and numerous health benefits, is a beloved ingredient worldwide. Butter, particularly when used to baste meats, adds a rich, creamy flavor that enhances the natural taste of the meat. The combination of garlic and butter provides a simple yet powerful flavor profile that elevates the steak bites to a whole new level.

This dish is perfect for a quick dinner, a party appetizer, or even a snack. It's versatile and can be paired with various sides like mashed potatoes, steamed vegetables, or a simple salad. The beauty of Garlic Butter Steak Bites lies in its simplicity and the harmony of flavors achieved with just a few ingredients. It's a testament to the fact that sometimes, the best dishes are the ones with the simplest ingredients.

Recipe byPetite Gourmets

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