What Is Tandoori Chicken?
Tandoori chicken is chicken that has been prepared in a tandoor oven. A tandoor is a type of traditional oven that contains a fire and is cylindrically shaped. In more modern times, though, tandoori chicken is typically used in reference to chicken that has had a given spice blend applied, typically in the form of a marinade. It is usually bright red in color when fully cooked.
How To Cook Tandoori Chicken in an Oven?
You can also make the Tandoori Chicken recipe in the oven. Preheat the oven to 400 °F. Place chicken and marinade in a large bowl. Coat the chickens well. Put the vegetables and lemon slices on the baking tray. Put the chicken in the marinade with it and bake it in the oven for 20 minutes. Then turn on the grill and grill for about 5 minutes, until the chicken begins to brown lightly. Transfer to the cooling wire rack.
What To Serve with Tandoori Chicken?
A starchy side dish such as naan bread or rice is a classic addition to this dish, allowing you to easily turn chicken into a full meal. Conversely, you can serve this dish with raita, which is eaten as a simple dip. It is a refreshing and popular option.
Here are our delicious recipes that you can serve with Tandoori Chicken:
How To Store Tandoori Chicken?
The best way to store tandoori chicken is to put the recipe together until the marinade stage and then freeze the chicken pieces. Once frozen, you can store it for up to three months, and once thawed, you can easily cook and enjoy it.