SHOP NOW at il Storia New York

Chicken Salad with Green Beans

European
Salad / September 16, 2019
Chicken Salad with Green Beans
Taste Score: %95
Difficulty Medium
Servings 4 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins

Ingredients

Directions

  1. Boil the chickens in a large saucepan with a little salt and boil for 15 minutes with the saucepan closed. Let it rest for 10 minutes after being boiled.
  2. Squeeze half a lemon into a separate cup, add mustard and beat. Add oil slowly and continue to beat. Sprinkle with salt and black pepper.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.