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Chicken Salad with Green Beans

European
Salad / 16 September 2019
Chicken Salad with Green Beans
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Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/chicken-salad-with-green-beans"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Chicken Salad with Green Beans</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-yesil-fasulyeli-tavuk-salatasi-1566222194913.jpg" alt="Chicken Salad with Green Beans" /><p style="padding: 6px 0 12px;">Boil the chickens in a large saucepan with a little salt and boil for 15 minutes with the saucepan closed. Let it rest for 10 minutes after being boiled. Squeeze half a lemon into a separate cup, add mustard and beat. Add oil slowly and continue to beat. Sprinkle with salt and black pepper. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins

Ingredients

Directions

  1. Boil the chickens in a large saucepan with a little salt and boil for 15 minutes with the saucepan closed. Let it rest for 10 minutes after being boiled.
  2. Squeeze half a lemon into a separate cup, add mustard and beat. Add oil slowly and continue to beat. Sprinkle with salt and black pepper.

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