Chicken Salad with Green Beans

Ingredients

• 2 chicken meat
• 1 lemon
• 2 tablespoons of mustard
• 6 tablespoons of olive oil
• 0.6 pound of green bean
• 1 cup of basil
• 1/2 bunch of lettuce
• 4 sprigs of scallion
• 1 bunch of radish
• 1 cup of pickled peppers
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 avocado

Directions

1. Boil the chickens in a large saucepan with a little salt and boil for 15 minutes with the saucepan closed. Let it rest for 10 minutes after being boiled.
2. Squeeze half a lemon into a separate cup, add mustard and beat. Add oil slowly and continue to beat. Sprinkle with salt and black pepper.