Search Results - Omelette
Cheese Omelette
Although omelets are a popular breakfast dish, they are a practical and satisfying meal that you can prepare at any time of the day. How about making a restaurant-quality omelet at home with this French omelet?Try this cheese omelet recipe made with scrambled eggs, cheese, and fresh herbs. Enjoy a quick...
Mushroom Omelette
Mushroom omelette is a delicious and easy-to-make breakfast dish that combines the earthy flavor of mushrooms with fluffy eggs. A complete protein source would be a great choice for those who do sports.Those who want a healthy and hearty meal in minutes, you should try this omelette recipe that is packed...
Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki is a popular Japanese dish. It is made by rolling thin layers of spiced eggs in a pan. It's usually prepared in a makiyakinabe or tamagoyaki, which is a rectangular omelet pan. It is often used as a garnish or filling for sushi in sushi restaurants. However, it can be consumed hot or cold...
Spanish Tortilla
It's a classic Spanish dish. Also known as Spanish omelette. You can add different ingredients such as vegetables, cheese and ham to this easy and delicious meal.
Kimchi
Kimchi, a traditional flavor, strengthens the immune system. There are versions prepared with raw or fermented napa cabbage. Gochujang paprika paste is one of the must-have ingredients in this recipe. Kimchi basically tastes similar to spicy sauerkraut. It is an easy and healthy recipe.Try the homemade...
Protein Oatmeal (Proats)
Discover the secret to a healthy, protein-rich breakfast with our unique recipe for Protein Oatmeal. We've taken oatmeal, a breakfast staple known for its health benefits, and supercharged it with protein to keep you feeling full and satisfied all morning long. Whether you're looking for a post-workout...
Avocado Toast
When it comes to avocado recipes, easy avocado toast is definitely one of the most popular. After all, it’s simple, indulgent and the perfect combination for breakfast or any dinner!And while this avocado toast recipe doesn’t include any fancy truffles, lobsters, or gold flakes, it more than makes...
Pimento Cheese
Pimento cheese, often referred to as the "caviar of the South", is a creamy, tangy, and slightly spicy spread that has graced Southern tables for generations. With its delightful combination of sharp cheddar, mayonnaise, and the distinct flavor of pimentos, it's no wonder this spread has captured the...
Bao Buns
These easy to make homemade bao buns are incredibly versatile and can be enjoyed as is or stuffed with beef, chicken, and vegetables. Combine all this with the buns’ pillowy texture and ability to be frozen for up to 2 months, and it’s easy to see why they are such a hit.
Seafood Paella
This seafood paella with clams, mussels, shrimp, and smoky chorizo is a statement dish that doesn’t need a festive occasion. It can be made at home in about an hour and delivered every time.And you know what’s the best part? The saffron-infused recipe is super improvisable, and you don’t need a...
Best Brunch Ideas
Ah, brunch! That delightful blend of breakfast and lunch where the possibilities are endless, and mimosas are always welcomed. Whether you're hosting a laid-back Sunday gathering, an elegant mid-morning event, or simply craving a feast that satisfies both breakfast and lunch desires, our curated list...
A Low-Carb Meal Plan
We love to eat, which is one of the reasons that diets can be really difficult. However, we’ve realized that a great way to enjoy a diet is to cook as best you can within some constraints. This is the idea that we’ve brought to our low-carb meal plan - cooking great food in spite of the constraints...
What Is Sea Urchin?
Sea urchins, with their spiky exteriors and soft interiors, are ocean dwellers that have captured the attention of both marine biologists and gourmet chefs alike. These fascinating creatures are not just integral to underwater ecosystems but are also a culinary treasure, especially in Mediterranean and...
Vegan Egg Replacements
Venturing into vegan cooking can sometimes feel like stepping into a whole new universe, especially when you’re trying to replicate traditional recipes. One of the most common challenges? Finding the perfect vegan replacement for eggs. Eggs serve multiple functions in recipes, from binding and leavening...
What Is Spinach?
Spinach is super healthy; we all know that. But how healthy is it? And why is it good for you? More importantly, how should you source, store and cook spinach for a lovely meal? This is your guide to spinach.Is Spinach Good for You?In a nutshell? Yes, spinach is great for you, but you might not know...
Best Vegan Breakfast Ideas
Starting your day with a nutritious, well-balanced meal is essential, and being vegan doesn't limit your breakfast options. Whether you're a long-time vegan, testing out Veganuary, or just looking to incorporate more plant-based meals into your diet, there's a world of delicious and varied vegan breakfast...
Gluten-Free And Sugar-Free Desserts
Everyone loves to indulge in a delicious dessert after a meal or as a treat. However, many are now seeking healthier options that align with dietary preferences or needs. Gluten-free and sugar-free desserts are taking the culinary world by storm, offering delightful alternatives that don't sacrifice...
Oregano
Much pleasant on tomatoes and on bread, it gives a delicious taste. This plant is a variety of wild marjoram with a pungent and predominant taste. It is a typical herb used in much cookery, and it is excellent on pizza, dishes with pasta, rice, moussaka, dishes with tomato, avocado sauces, stews, omelettes...
Ghee
Ghee is a type of clarified butter. It originated in India. Traditionally, it is boiled for a while, browning the milk solids and adding a slightly nutty flavor to the finished product. Ghee is the most commonly used oil in Indian cooking. It is also popular in Asian and Middle Eastern cuisines.Ghee,...
Dried Herbs
Dried herbs are herbs that have been cleaned, sorted and dried. It has a more intense flavor than fresh herbs.Dried herbs are frequently used in soup, stew and stuffing. It is also added to meat marinades, pasta sauces and salad dressings to add flavor. It is among the spices used in broth, vinegar and...
