Enjoy a 10% discount on all orders over $60

Vegan Brownie

We're going to change your perspective on fit snacks, are you ready? These Vegan Brownies will double your pleasure with your coffee or tea.

January 27, 2023
vegan food iconvegetarian food iconketo food icongluten free food icon
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 0 mins
Total 15 mins



  1. Put the dates in a bowl, add hot water, and wait for them to soften.
  2. Grind the walnuts through the food processor.
  3. When the dates are soft, remove the seeds. Grind with the help of a food processor.
  4. Add cocoa, coffee, and walnuts to the crushed dates and mix all ingredients.
  5. Put the cake mix on a parchment-lined cake tin. Wrap it with cling film. Leave it in the refrigerator for 2 hours. Slice and serve it.
Nutrition Facts
Serving Size 1 Vegan Brownie
Serves 4-6
Amount Per Serving
% Daily Value*
Sodium 1 mg0%
Potassium 109 mg2.3%
Protein 10.9 g21.8%
Total Fat 19.7 g25.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Make sure that you are using the high quality ingredients. Use quality vegan chocolate or cocoa. You can use dark or milk chocolate. For more, you can check out our "Vegan Chocolates" article.
  • Use ingredients at room temperature. If the ingredients are cold, take all the ingredients out of the refrigerator about 2 hours before.
  • Use plant-based milk. You can use almond milk, coconut milk, or oat milk.
  • Use an oil with a neutral flavor. Vegan butter, coconut oil, grapeseed, or canola oils are ideal for this recipe. Avoid using oils with strong flavors, such as olive oil or avocado oil.
  • Use unrefined sweeteners. Instead of white sugar, choose sweeteners like maple syrup or coconut sugar.
  • Adjust the amount of sugar. Add enough sugar to balance the chocolate flavor.
  • You can use walnuts, pecans, or any nut variety for a crunchy texture.
  • Be careful not to overmix the dough. Otherwise, the cake will dry out.
  • Grease the baking dish or line it with parchment paper. In this way, the cake does not stick or fall apart.
  • Wait for it to cool completely before slicing. This will harden the cake. It is easier to cut the brownie when it is very cold. It is best to refrigerate overnight. If you try to cut it while it is hot, the cake will fall apart and collapse.
  • You can serve it with chocolate sauce or ice cream.
Rate This Recipe

With just four ingredients, you'll be amazed at how incredibly rich and satisfying this flavor is.

Thanks to the dates found in gluten-free and vegan brownie, it turns into a healthy snack. Dates are sweet and soft. It has a caramel taste and can be used instead of honey and sugar. It is a complete source of fiber. It is rich in vitamins and minerals. Cocoa is the best source of magnesium, as you know. It contains copper, iron, zinc, as well as magnesium.

How To Make the Best Vegan Brownie at Home?

To make the best homemade vegan brownie,

  • Use quality ingredients.
  • Make sure you measure the dry ingredients correctly. Use a kitchen scale or measuring cup for this.
  • Use an oil with a neutral flavor.
  • Pay attention to the amount of sugar. Add enough sugar to balance the chocolate flavor.
  • Pay attention to the cooking time. Be careful not to overcook the cakes. To do this, insert a toothpick into the cake. If the toothpick comes out clean, the cake is baked.
  • Allow the brownie to cool completely before slicing. It is best to refrigerate overnight. If you try to cut it while it is hot, the cake will fall apart and collapse.

What Are The Egg Substitutes for a Vegan Brownie?

Here are the ingredients you can use instead of eggs in vegan brownie recipes:

Flaxseed eggs or chia seeds: Mix 1 tablespoon of flaxseed eggs or chia seeds with 3 tablespoons of water. Wait a few minutes for it to darken. This can be used as an egg substitute in the recipe.

Applesauce: Use 1/4 cup unsweetened applesauce instead of an egg in the recipe.

Avocado: Use 1/4 cup mashed avocado instead of an egg in the recipe.

Banana puree: Use 1/4 cup mashed ripe banana instead of an egg in the recipe.

Yogurt: Use 1/4 cup dairy-free yogurt instead of an egg in the recipe.

How To Make a Gluten-Free Vegan Brownie?

Use gluten-free flour instead of wheat flour to make brownie recipes gluten-free. You can use gluten-free flour varieties such as almond flour, coconut flour, or oat flour. You can also mix different types of flour.

Using gluten-free flour instead of wheat flour can change the texture and taste of the cake. Gluten is what gives wheat flour its stickiness. Be careful to adjust the amount of flour and liquid ingredients to achieve the perfect consistency of the cake. You can use xanthan gum, chia seeds, or flax seeds as binding agents.

How To Tell if Brownies Are Done Baking?

It's not necessary to bake the brownies in this recipe. However, for brownie recipes that require baking, the best way to tell if the cake is done is to insert a toothpick into the center of the cake. If the toothpick comes out clean or with just a few crumbs, the cake is done. If the dough is liquid or runny, the cake is not yet baked. However, the brownie continues to cook as it cools. Therefore, check 5 minutes before cooking time to avoid overcooking.

Cooking times may vary depending on the oven. Therefore, constantly check to see if the brownie is cooked.

What To Serve with Vegan Brownies?

You can serve homemade vegan brownies with ice cream or chocolate sauce. It also goes perfectly with peanut butter or whipped cream. It can also be served by sprinkling powdered sugar and marshmallows on it.

Here are our delicious recipes that you can serve with Vegan Brownie:

How To Store Vegan Brownies?

Allow to cool completely before storing homemade brownie muffins. You can then store it in the refrigerator in an airtight container for up to 5 days. After removing the brownie from the refrigerator, warm it in the oven or microwave.

Can Vegan Brownie Be Frozen? Yes. You can easily freeze these muffins. Let the cakes cool. Then wrap it in cling film. Put the cupcakes in a freezer bag or an airtight container. You can freeze it this way for up to 3 months.

How To Reheat a Vegan Brownie? Transfer the frozen brownie to the refrigerator the night before to thaw. Preheat the oven to 350 °F (175 °C). Warm the cake for 10-15 minutes.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets