Appetizer / 17 August 2019
It is the most preferred hot appetizer dish of seafood tables with its soft inside and crispy exterior. You can make a delicious and healthy seafood calamari at home.
<a href="https://www.petitegourmets.com/recipes/fried-calamari"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Fried Calamari</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-kalamar-tava-1565971453892.jpg" alt="Fried Calamari" /><p style="padding: 6px 0 12px;">Put the squid in a bowl. Pour mineral water over it and let it stand for 1 hour. Wash by rubbing. Dip them in a salt and flour mix. Fry in hot oil and serve. - <strong>Show More</strong></p></a>
Servings 4-6 people
Preperation 60 mins
Cooking 15 mins
Total 75 mins
- Put the squid in a bowl. Pour mineral water over it and let it stand for 1 hour. Wash by rubbing.
- Dip them in a salt and flour mix. Fry in hot oil and serve.