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Sour Leek

Turkish
Tapas / 15 November 2019

Leek is not among the most popular vegetables, but it is very healthy. If you haven't tried leeks with olive oil, here's a good opportunity. You can store this dish up to 2-3 days in the refrigerator.

Sour Leek

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<a href="https://www.petitegourmets.com/recipes/sour-leek"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sour Leek</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-eksili-pirasa-1566482007344.jpg" alt="Sour Leek" /><p style="padding: 6px 0 12px;">Cut the onions in crescent shapes and fry in oil until they become pink. Finely chop leeks and add onions. Peel celery and spread lemon around them. Finely chop and add to the onions and leeks. Cook for 20 minutes on low heat. After the leeks are softened, add water, sugar, tomato paste and salt and... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 30 mins
Cooking 75 mins
Total 105 mins
183calories
307.76 mgpotassium
3.58 grprotein
390.7 mgsodium
9.67 grfat

Ingredients

Directions

  1. Cut the onions in crescent shapes and fry in oil until they become pink.
  2. Finely chop leeks and add onions.
  3. Peel celery and spread lemon around them. Finely chop and add to the onions and leeks. Cook for 20 minutes on low heat.
  4. After the leeks are softened, add water, sugar, tomato paste and salt and cook for another 30 minutes.
  5. Add lemon and parsley 2 minutes before taking your food from the stove.
  6. Serve cold.

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