Homemade Chocolate Covered Pretzels

October 24, 2021

Are you craving some sweet lip-smacking delight but do not want to spend hours preparing it?Try this delicious Chocolate Covered Pretzel recipe.

Chocolate Covered Pretzel crackers are a delicious snack for those who love the salty-sweet balance. These crunchy crackers are super easy to make at home.

If you are looking for something practical at family parties or with your coffee, this recipe will be the perfect choice. This combination of sweet and salty flavors, which you can prepare with dark or milk chocolate, will be among your favorite snacks. Try this customizable recipe now. Bon Appetit.

Chocolate Covered PretzelsPhoto By Canva
Taste Score: %96
Difficulty Easy
Servings 8 people
Preparation 75 mins
Cooking 5 mins
Total 80 mins

Tips

  • Keep the chocolate pretzels at a cool temperature. Make sure to not keep the pretzels at a warm temperature or under sunlight.
  • You can also enjoy your pretzels dairy-free by just replacing the milk chocolates with allergen-free chocolate.
  • Make your pretzels extra yummy with tons of sprinkles of various flavors.
  • Make sure to use parchment paper if you want to bake pretzels. However, for this no-bake chocolate pretzel recipe, wax paper, and parchment paper both are suitable.

Ingredients

Directions

  1. Make sure to keep all the ingredients ready. Take a tray and cover it with the parchment sheet.
  2. Put the chocolate pieces in a bowl and put them in the microwave for 2 minutes. Take the bowl out and stir the chocolate. If not melted properly then put it in the microwave for 1 minute more. Stir the chocolate well afterward. It must turn into a thick chocolate paste. Instead of this, bain-marie method can be used to melt the chocolate chips.
  3. Dip the pretzel twists in the melted chocolate paste and flip it to be properly coated with a thick layer of chocolate.
  4. Take the chocolate-coated pretzels out of the chocolate bowl and drop them in the sprinkle bowl.
  5. Place the coated pretzels on the parchment sheet and put the tray in the refrigerator. Make sure to freeze it for at least an hour so that the thick chocolate paste sets on the pretzel perfectly.
Nutrition Facts
Serving Size 1 Chocolate Covered Pretzels
Serves 8
Amount Per Serving
Calories72
% Daily Value*
Total Fat 2 g2.6%
Sodium 184 mg8%
Potassium 43 mg0.9%
Protein 1 g2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What Is a Pretzel?

Pretzel is a kind of hard, shiny, and crispy biscuit that tastes a bit salty. This hard item is usually in the structure of a stick, twister, or knot. These are highly crunchy and can be eaten with various toppings and sauces.

Pretzels are made up of dough that is baked properly. They are also commonly known as baked sticks or baked pastries. Salt is one of the most common seasonings on the pretzel. However, nowadays pretzels come in a variety of shapes and tastes, and textures.

Pretzel biscuits can be savory or sweet in taste; soft or hard in texture; knot, rod, auger in shape.

Is Pretzel Good For You?

Pretzels are famous for being the most crispy, flavorsome, and delectable food item. They are not considered as strictly healthy but contain only 2 grams of fat and 43 milligrams of potassium, 5 milligrams of Calcium, 12 grams of carbs, and 1 gram of protein. With their diverse nutritional units, pretzels are considered one of the tastiest good snacks. It is made up of the most refined and fine wheat flour and sodium. Indeed they are not considered as the healthiest choice but contain immensely low calories as compared to the other junk food items.

How To Make Soft Pretzel and Chocolate Covered Pretzel?

  • Soft Pretzel: Soft pretzels are way easier than hard pretzels. The soft pretzel recipe includes yeast, wheat flour, eggs, all-purpose flour, salt, a bit of sugar, and tons of cinnamon powder and sugar powder to sprinkle over it. These soft pretzels must be eaten right away as soon as they are prepared. The delish taste of the soft pretzel can make your tastebuds a heavenly experience.
  • Chocolate Covered Pretzel: Chocolate-covered pretzels recipes include only three ingredients at max. Chocolates (pieces or melted), Pretzels, and varieties of sprinkles.

Make sure to dip the pretzels in the chocolate paste properly and then freeze it for more than 60 minutes. These luscious chocolate-covered pretzels are perfect for breakfast, lunch, or a sweet evening snack.

What To Serve with Pretzel?

Nothing can go wrong with a chocolate-covered pretzel. With these delish pretzels, you can serve various items as a side dish. Chocolate-covered pretzels go well with Cheese balls, pastries, cheesecake, muffins, and more.

Here are some our delicious recipes that you can serve with Chocolate Pretzel:

How To Store The Dish?

Firstly, nobody can resist finishing all these appetizing and delish pretzels in one day. However, if you want to store them for the week then you can do it in the following ways:

  • Airtight container: You can simply pack these chocolate-covered pretzels in an airtight container or box. Keep the box at a cool temperature or room temperature in the winter season.
  • Refrigerator: In case the outer temperature is warm then you must keep these pretzels in the refrigerator. Place them in a clean and dry box and close the lid properly. Later place the box in the refrigerator and save your pretzels from melting.

Recipe Variations

To make your afternoon delightful you can try these dainty pretzel sticks with various other recipes as well.

  • Peppermint Extract: To make the pretzels flavourful you can add drops of peppermint extract to the melted chocolate batter. This way you can enjoy your semisweet with a dash of peppermint flavored pretzels
  • Nuts: Make it crunchy with some choco chips and nuts. Chop them into small thin pieces and mix them with the chocolate batter. If you are one of those who like their sweet dish crunchy and nutty then this one is definitely for you.
  • Coconut Flakes: If you want to try the no-bake pretzel recipe then drop the pretzel twists in sweet flakes of coconut. The semi-sweet semi coconut flavor can give your pretzel a unique taste.

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