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How To Recipes and Articles

Everything about 'How To Cook' a dish from vegetables to meat! What you need to know about practical tips, recipes, different cooking methods and storage conditions at Petite Gourmets.

How To Cook Chickpeas?
Article

How To Cook Chickpeas?

Chickpeas are a reliable legume, a source of protein and an exquisite ingredient to add color,...

What Is Egg Wash?
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What Is Egg Wash?

Using an egg wash is a pro move that can elevate your baking projects from good to great. All...

How To Make Roux?
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How To Make Roux?

Roux is an apparently simple combination of ingredients, but it can turn any sauce, soup or...

How To Peel and Devein Shrimp?
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How To Peel and Devein Shrimp?

Shrimp is a deliciously pink and buttery shellfish, and it’s versatile, too! The thing is,...

What Is Cilantro?
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What Is Cilantro?

Not everyone loves the unique flavor of cilantro, but there’s no doubt the bright green herb...

How To Cook Tuna?
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How To Cook Tuna?

Tuna is one of the most consumed types of fish in the world, and it is one of the most abundant...

How to Choose and Cook Legumes
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How to Choose and Cook Legumes

The legume family includes various species of Asian origin, including peas, beans, chickpeas,...

Types of Legumes
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Types of Legumes

There are many types of legumes, and they can all become the key ingredient in any meal. The...

How To Cook Beets?
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How To Cook Beets?

Beetroots are interesting root veggies, like carrots and other earthy bulbs. They have a leafy...

What Is Amaranth?
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What Is Amaranth?

Amaranth seeds are small grains with lots of nutrition and a nutty flavor. Amaranth is fascinating,...

What Is Tahini?
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What Is Tahini?

If you’ve tried Middle Eastern food, you surely know tahini. Still, the delicious condiment...

How To Cook Salmon?
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How To Cook Salmon?

Salmon is a noble fish that opens a world of tasty possibilities on the grill and in the kitchen....

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