how to

How To Recipes and Articles

Everything about 'How To Cook' a dish from vegetables to meat! What you need to know about practical tips, recipes, different cooking methods and storage conditions at Petite Gourmets.

How to Make Healthy Fruit & Veggie Chips?
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How to Make Healthy Fruit & Veggie Chips?

Chips are savory or sweet snacks. Did you know that you can make healthy chips, although they...

How To Roast Chestnuts?
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How To Roast Chestnuts?

Chestnuts are versatile nuts with a nutty flavor. That's why it's always good to know the secret...

How To Clean Wooden Spoons?
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How To Clean Wooden Spoons?

Everyone loves a versatile wooden spoon. Still, these lovely tools need care. Wood is organic...

How To Cook Tuna?
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How To Cook Tuna?

Tuna is one of the most consumed types of fish in the world, and it is one of the most abundant...

How To Cook Corn on the Cob?
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How To Cook Corn on the Cob?

Corn is delicious, so why not learn to cook it?Let’s explore the different ways of making...

How To Make Flax Eggs?
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How To Make Flax Eggs?

Not everyone can or wants to eat chicken eggs. And when it comes to vegan substitutes, few...

How To Cook Chickpeas?
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How To Cook Chickpeas?

Chickpeas are a reliable legume, a source of protein and an exquisite ingredient to add color,...

What Is Egg Wash?
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What Is Egg Wash?

Using an egg wash is a pro move that can elevate your baking projects from good to great. All...

How To Make Roux?
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How To Make Roux?

Roux is an apparently simple combination of ingredients, but it can turn any sauce, soup or...

How To Peel and Devein Shrimp?
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How To Peel and Devein Shrimp?

Shrimp is a deliciously pink and buttery shellfish, and it’s versatile, too! The thing is,...

What Is Cilantro?
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What Is Cilantro?

Not everyone loves the unique flavor of cilantro, but there’s no doubt the bright green herb...

How to Choose and Cook Legumes
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How to Choose and Cook Legumes

The legume family includes various species of Asian origin, including peas, beans, chickpeas,...

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