Tahini Pie

Name: Tahini Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Cuisine: Turkish
Ingredients: 5 cups of flour; 1.5 tablespoons of yeast; 1/2 cup of sunflower oil; 1/2 cup of milk; 1 egg; 1 pinch of salt; 1/2 cup of granulated sugar; 3/4 cup of tahini

Turkish / From The Oven

October 21, 2019

It is the favorite of tahini lovers, practical and delicious recipe. It gives energy and happiness.

Rate This Recipe

Recipe Contents

Equipments Ingredients Directions Nutrition

Difficulty Easy

Servings 4-6 people

Preparation 30 mins

Cooking 30 mins

Total 60 mins

Equipment for this recipe

Measuring Cup

Buy on Amazon

Mixing Bowls

Buy on Amazon

Ingredients

5 cups of flour
1.5 tablespoons of yeast
1/2 cup of sunflower oil
1/2 cup of milk
1 egg
1 pinch of salt
1/2 cup of granulated sugar
3/4 cup of tahini

Directions

Soak the yeast with warm milk.
Preheat oven to 180°C (356° F).
Put the flour in a deep bowl, add yeast, oil, salt and a pinch of granulated sugar, soaked in the middle of the egg and knead. When the dough has a smooth consistency, close the lid and leave until the volume doubles.
To prepare the filling ingredients, add sugar to the tahini. Then, mix. Knead the fermented dough again and divide into 5 equal parts. Spread each part as large as possible. Pour tahini-sugar mixture and roll. Make a roll, starting from one end, by turning it round. Do the same for all parts and arrange them in the tray. Soak again until it is twice the volume.
Bake in the oven.

Nutrition Facts

Serving Size 1 Tahini Pie

Serves 4-6

Amount Per Serving

Calories810

% Daily Value*

Total Fat 36.5 g46.8%

Cholesterol 29 mg9.7%

Sodium 84 mg3.7%

Potassium 257 mg5.5%

Protein 18.6 g37.2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe byPetite Gourmets