What Is Tahini Pie?
Tahini pie is a dessert that features a creamy filling made from tahini, a paste made from ground sesame seeds.
Tahini pie is a popular dessert in Middle Eastern cuisine and is often served during holidays and celebrations. It has a rich, nutty flavor and a creamy texture that is both satisfying and indulgent.
Tahini pie can be made in a variety of ways for dietary preferences, such as vegan or gluten-free.
Is Tahini Pie Gluten-Free?
Whether Tahini Pie is gluten-free or not depends on the ingredients used to make it. Tahini, which is the main ingredient in the filling, is gluten-free as it is made from ground sesame seeds. However, the pie crust may contain gluten if it is made from wheat flour.
Tahini pie can be made gluten-free if a gluten-free pie crust is used. However, be sure to check the labels of all ingredients to ensure they are gluten-free.
To make a gluten-free Tahini Pie, you can use a gluten-free pie crust made from alternative flours such as almond flour or rice flour. Be sure to use gluten-free versions of any other ingredients that may contain gluten, such as baking powder or vanilla extract.
How To Make Vegan Tahini Pie?
To make this tahini pie vegan,
Eggs: Use flax eggs or chia eggs instead of eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5-10 minutes until it thickens. To make a chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 5-10 minutes until it forms a gel.
Butter: It can be substituted with coconut oil or vegan margarine.
Milk: Use unsweetened plant-based milk such as almond milk, coconut milk, or oat milk.
Dough: Look for a pre-made vegan pie dough or make your own with vegan butter or coconut oil.
What To Serve With Tahini Pie?
Tahini pie is a rich and delicious dessert that pairs well with a variety of accompaniments. Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream on top. It can be served with a cup of tea or coffee.
Here are our delicious recipes that you can serve with Tahini Pie:
How To Store Tahini Pie?
You can store homemade tahini pie in the refrigerator or freezer.
Refrigerator: Allow the pie to cool to room temperature before storing it. Cover it with plastic wrap or aluminum foil to prevent it from drying out. Place the pie in the refrigerator and store it for up to 5 days.
Freezer: Allow the pie to cool to room temperature. Wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped pie in an airtight container or resealable freezer bag. Store it in the freezer for up to 3 months.
How To Reheat Tahini Pie?
To reheat the tahini pie:
- Remove the frozen pie from the freezer and let it thaw in the refrigerator overnight.
- Preheat your oven to 350 °F (175 °C).
- Remove the plastic wrap or aluminum foil from the pie.
- Place the pie in the oven and bake for 10-15 minutes, or until heated through. The exact baking time will depend on the size and thickness of your pie. Keep an eye on it and check it periodically.
- Once the pie is heated through, remove it from the oven and let it cool for a few minutes before serving.
Alternatively, you can microwave the pie for 20-30 seconds on medium power. However, microwaving may make the crust soggy.