Tahini Pie

October 21, 2019

It is the favorite of tahini lovers, practical and delicious recipe. It gives energy and happiness.

Tahini PiePhoto By Canva
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Difficulty Easy
Servings 4-6 people
Preparation 30 mins
Cooking 30 mins
Total 60 mins



  1. Soak the yeast with warm milk.
  2. Preheat oven to 180°C (356° F).
  3. Put the flour in a deep bowl, add yeast, oil, salt and a pinch of granulated sugar, soaked in the middle of the egg and knead. When the dough has a smooth consistency, close the lid and leave until the volume doubles.
  4. To prepare the filling ingredients, add sugar to the tahini. Then, mix. Knead the fermented dough again and divide into 5 equal parts. Spread each part as large as possible. Pour tahini-sugar mixture and roll. Make a roll, starting from one end, by turning it round. Do the same for all parts and arrange them in the tray. Soak again until it is twice the volume.
  5. Bake in the oven.
Nutrition Facts
Serving Size 1 Tahini Pie
Serves 4-6
Amount Per Serving
% Daily Value*
Total Fat 36.5 g46.8%
Cholesterol 29 mg9.7%
Sodium 84 mg3.7%
Potassium 257 mg5.5%
Protein 18.6 g37.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

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