Tahini Pie
October 21, 2019
It is the favorite of tahini lovers, practical and delicious recipe. It gives energy and happiness.
Difficulty Easy
Servings 4-6 people
Preparation 30 mins
Cooking 30 mins
Total 60 mins
Equipment for this recipe
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Ingredients
- 5 cups of flour
- 1.5 tablespoons of yeast
- 1/2 cup of sunflower oil
- 1/2 cup of milk
- 1 egg
- 1 pinch of salt
- 1/2 cup of granulated sugar
- 3/4 cup of tahini
Directions
- Soak the yeast with warm milk.
- Preheat oven to 180°C (356° F).
- Put the flour in a deep bowl, add yeast, oil, salt and a pinch of granulated sugar, soaked in the middle of the egg and knead. When the dough has a smooth consistency, close the lid and leave until the volume doubles.
- To prepare the filling ingredients, add sugar to the tahini. Then, mix. Knead the fermented dough again and divide into 5 equal parts. Spread each part as large as possible. Pour tahini-sugar mixture and roll. Make a roll, starting from one end, by turning it round. Do the same for all parts and arrange them in the tray. Soak again until it is twice the volume.
- Bake in the oven.
Nutrition Facts
Serving Size 1 Tahini Pie
Serves 4-6
Amount Per Serving
Calories810
% Daily Value*
Total Fat 36.5 g46.8%
Cholesterol 29 mg9.7%
Sodium 84 mg3.7%
Potassium 257 mg5.5%
Protein 18.6 g37.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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