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Edible Cookie Dough

American
From The Oven / 11 April 2020

Cookies dough should never be eaten without cooking, no matter how delicious. But there is no egg in this recipe, you can enjoy it with peace of mind. After a long and tiring day, a treat for the night will be good for you.

You can consume this unique guilty pleasure either by spoon or by converting it into flavor balls. Bon Appetit!

Taste Score: %87

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<a href="https://www.petitegourmets.com/recipes/edible-cookie-dough"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Edible Cookie Dough</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-chocolate-chip-cookie-dough-1586608156.jpg" alt="Edible Cookie Dough" /><p style="padding: 6px 0 12px;">In a bowl, beat the melted butter and sugar until mixed. Add vanilla and milk and continue mixing to combine. Add salt and flour. (If the mixture is too wet, add some more flour) Add the chocolate chips and mix with the cookie dough. Your amazing cookie dough is ready. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 2 people
Preperation 5 mins
420calories
31 mgcholesterol
94 mgsodium
300 mgpotassium
9 gprotein
13.7 gfat

Ingredients

Directions

  1. In a bowl, beat the melted butter and sugar until mixed.
  2. Add vanilla and milk and continue mixing to combine.
  3. Add salt and flour. (If the mixture is too wet, add some more flour)
  4. Add the chocolate chips and mix with the cookie dough. Your amazing cookie dough is ready.

Tips

  • If you are concerned about the bacteria that may be in the flour, put the flour in a bowl and heat it in a 180°C (356°F) oven for 5 minutes. You can heat it in the microwave oven for 2 minutes as well.
  • You can keep it for 1 week in the refrigerator and up to 3 months in the freezer.

Let's have the cookies lovers over here.

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