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Homemade Edible Cookie Dough

Healthy and delicious Edible Cookie Dough made with baked flour without eggs will be indispensable. Meet a snack that you can decorate as you wish with chocolate chips, peanut butter or candies!

July 24, 2022
Homemade Edible Cookie DoughPhoto By Palco
Difficulty Easy
Servings 2 people
Preparation 5 mins
Cooking 0 mins
Total 5 mins

Homemade Edible Cookie Dough Recipe Video



  1. In a bowl, beat the melted butter and sugar until mixed.
  2. Add vanilla and milk and continue mixing to combine.
  3. Add salt and flour. (If the mixture is too wet, add some more flour)
  4. Add the chocolate chips and mix with the cookie dough. Your amazing cookie dough is ready.
Nutrition Facts
Serving Size 1 Homemade Edible Cookie Dough
Serves 2
Amount Per Serving
% Daily Value*
Cholesterol 31 mg10.3%
Sodium 94 mg4.1%
Potassium 300 mg6.4%
Protein 9 g18%
Total Fat 13.7 g17.6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • If you are concerned about the bacteria that may be in the flour, put the flour in a bowl and heat it in the oven or microwave.
  • For heat the flour in the oven, spread it onto the baking sheet. Bake in the preheated oven for 5 minutes, or until the flour temperature registers 180°C (356°F) or more on an instant read thermometer. You can heat it in the microwave oven for 2 minutes as well. Let it cool completely, then transfer it to a stand mixer.
  • You can keep it for 1 week in the refrigerator and up to 3 months in the freezer.
Rate This Recipe

It is very pleasant to eat a spoon of raw dough while making cookies. Cookie dough should never be eaten without cooking, no matter how delicious. But there is no egg in this recipe and you can enjoy it with peace of mind. After a long and tiring day, a treat for the night will be good for you.

You can also make this flavor, which you will eat spoonfuls, suitable for Vegan, Gluten-free and Keto nutrition. You can consume this unique guilty pleasure either by spoon or by converting it into flavor balls. Bon Appetit!

What Is The Difference Between Edible Cookie Dough and Regular Cookie Dough?

Most ingredients in edible cookie dough are the same as other cookie doughs. The main difference between edible cookie dough and regular cookie dough is that edible dough is made without the eggs and baking ingredients. It is also the use of flour by cooking.

When making edible dough at home, the flour is heat treated before mixing with other ingredients to avoid bacteria growth.

In summary, while normal dough is made with eggs, baking powder and raw flour; Edible cookie dough does not contain eggs, it is made using cooked flour instead of raw flour.

Is It Safe to Eat Cookie Dough?

Can I Eat Raw Cookie Dough? Normally not. It is recommended not to eat raw dough as it contains flour and unpasteurized eggs. But thanks to the edible cookie dough recipe, you can eat dough.

Edible dough does not contain eggs. And also baked flour is used in it. Consuming the dough in this way does not pose a problem.

What Makes Edible Cookie Dough Safe?

We should cook this cookie dough to consume it safely. The cooking process kills any possible bacteria. Cooking flour is a short and easy process.

How To Heat Treat Flour to Make Edible Cookie Dough?

You can heat the flour in the microwave or oven.

Oven Method:

Preheat the oven to 300 °F. Cover the baking tray with parchment paper. Sprinkle the flour on the tray. Mix the flour every 2 minutes and cook for a total of 10-12 minutes.

Microwave Method:

Put the flour in a bowl. Mix flour every 30 seconds. Check the temperature with a thermometer to avoid burning.

After both treatments, let the flour cool before use.

Do You Need to Bake The Dough?

Can you bake edible cookie dough? Actually no. You do not need to cook it, as the flour is heat treated. In addition, it does not contain eggs and baking powder, so cookies will spread and flatten if it is cooked.

How To Make Edible Cookie Dough for One?

You can prepare our Homemade Healthy and Easy Edible Cookie Dough recipe for one person. The amounts of the ingredients given in the recipe are suitable for 2 people. You can also reduce the amount and prepare it as a portion.

Another method is to store the dough you have prepared in the fridge instead of changing the amounts. You can prepare the dough with the ingredients and quantities of the recipe, and divide it into portions and keep it in the fridge. In this way, your cookie dough will be ready when you need it.

How To Store Edible Cookie Dough?

Edible cookie dough contains milk. Therefore, it should be stored in the refrigerator or freezer.

How long will Homemade Edible cookie dough stay in the refrigerator? Store the cookie dough in an airtight container in a cool, dry place. It can be stored in the refrigerator for 7-10 days.

Can you freeze the dough? Yeah. You can store it in the freezer in a ziplock bag or in an airtight container. The dough kept in the freezer remains fresh for 2-3 months and can be consumed.

When you want to consume, you should allow it to come to room temperature.

How To Fix Cookie Dough?

If it is too soft, freeze for 20-30 minutes to harden. You can also add flour or butter to make it solid.

If it's too sweet, add some salt or use salted butter to balance the flavor.

If it is too dry, add milk, cream or water. Also, be careful not to mix the ingredients too much to prevent the dough from drying out.

How To Make Vegan Edible Cookie Dough?

It is very practical to make homemade gluten-free and vegan cookie dough that does not contain dairy or dairy products. It is appropriate for a vegan diet. Here are the essential ingredients for the Vegan Edible Dough recipe:

Flour: Use gluten-free flour.

Butter: Choose vegan butter.

Sugar: Use brown sugar or coconut sugar.

Vanilla Extract: You can also use fresh vanilla to flavor the dough.

Milk: You can choose almond, soy or coconut milk.

Chocolate: You can use vegan chocolate chips for flavor.

How To Make Keto Edible Cookie Dough?

You can make low-calorie, sugar-free, keto cookie dough. Here are the essential ingredients for the Keto Cookie Dough recipe:

Flour: Use almond flour or oat flour.

Butter: Choose unsalted butter or coconut oil.

Sugar: Use unsweetened maple syrup or a small amount of brown sugar.

Vanilla Extract: Use fresh vanilla extract instead of artificial sweeteners.

Chocolate: You can choose dark chocolate.

Edible Cookie Dough typesPhoto By Canva

How To Make Cookie Dough Without Sugar?

Ingredients you can use to make this cookie dough without sugar:

What Are The Different Recipes That Can Be Made With Cookie Dough?

You can consume the cookie dough plain as well as obtain different tastes with different ingredients. Here are a variety of edible cookie dough recipes:

Edible Chocolate Chips Cookie Dough:

You can prepare this recipe by adding cocoa powder or chocolate chips. You can use unsalted butter. You can add brown sugar according to your preference. For Chocolate Chip Edible Cookie Dough, mix all the ingredients except flour in a bowl. Then put all the ingredients together. Lastly, add the chocolate chips.

Edible Peanut Butter Cookie Dough:

It is prepared with peanut butter, chocolate chips, milk, brown sugar, granulated sugar, sea salt, vanilla extract, cinnamon and flour. After heating the flour in the microwave, add the cinnamon and let it cool. In a large bowl, mix the butter and peanut butter with the hand blender. Add granulated sugar and brown sugar. Continue mixing by adding salt, vanilla, milk and chocolate. Combine all the ingredients and let it cool.

Edible Funfetti Cookie Dough:

You can prepare it using white chocolate chips and almond extract. Heat the flour and set it aside to cool. In a small bowl, mix the butter, sugar, and salt. Add milk and other remaining ingredients. After the flour has cooled, mix all the ingredients. Finally, add chocolate chips and candies if you wish.

Let's have the cookies lovers over here.

Recipe byPetite Gourmets

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