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Home-made Mayonnaise

French
22 October 2019
Home-made Mayonnaise
Taste Score: %70

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<a href="https://www.petitegourmets.com/recipes/home-made-mayonnaise"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Home-made Mayonnaise</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-pratik-mayonez-1565873231911.jpg" alt="Home-made Mayonnaise" /><p style="padding: 6px 0 12px;">Sift the flour with 3/4 cup of water. Cook until the consistency of custard. Place in a bowl with cooling. Add the egg yolk and salt. Whisk with the help of the beater, add oil. Add lemon juice and mix. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 10 mins
Cooking 25 mins
Total 35 mins
680calories

Ingredients

Directions

  1. Sift the flour with 3/4 cup of water. Cook until the consistency of custard. Place in a bowl with cooling. Add the egg yolk and salt.
  2. Whisk with the help of the beater, add oil. Add lemon juice and mix.

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