October 22, 2019
Servings 4-6 people
Preparation 10 mins
Cooking 25 mins
Total 35 mins
- Sift the flour with 3/4 cup of water. Cook until the consistency of custard. Place in a bowl with cooling. Add the egg yolk and salt.
- Whisk with the help of the beater, add oil. Add lemon juice and mix.
Serving Size 1 Home-made Mayonnaise
Amount Per Serving
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