Recipes with Rice Noodles
Rice noodle is a type of noodle prepared with rice flour and water. It is widely consumed in South Asian cuisine. It is similar to glass noodles made with rice starch. But rice grains are used in rice noodles.
It is available fresh, frozen or dried in a variety of shapes and thicknesses. It has a transparent and gelatinous structure. Some rice noodles use thickeners such as tapioca or cornstarch. Also known as 'Asian noodles', rice noodles are usually made from white rice. Varieties prepared with brown rice contain more vitamins, fiber and amino acids.
It can be used in broths, soups or salads. It can be consumed by frying in a pan. It can also be served as a side dish. It is especially compatible with curry sauce.