Making Turkish Coffee with Foam

Are you one of those who cannot start the day without coffee?

Taking a break from a busy day after work or school or treat yourself with a cup of Turkish coffee at the end of a long day… Imagine the smell of coffee and smile.

Turkish coffee, which finds a place for itself in pleasant conversations with guests, at breakfast and at any time of the day, appeals to the taste of coffee lovers with its finely ground coffee beans, its distinctive smell, flavor and of course its abundant foam. Turkish coffee is one of the oldest methods to brew coffee. Its history goes back to the 1500s. Turkish coffee is also included in the "Intangible Cultural Heritage" list of Unesco.

Turkish coffee, a traditional flavor, is cooked in coffee pots. It can be consumed without sugar or with sugar. Turkish coffee differs from other coffees with its presentation. Served with water and Turkish delight, this unique coffee is very beneficial for health. Curiosities about Turkish coffee and a Turkish coffee recipe with foam is with you!

Is Turkish Coffee Fattening?

Turkish coffee is low in calories. It has effects such as reducing appetite and boosting metabolism.

2 cups of coffee a day; It delays skin aging, facilitates digestion, and helps fat burning. Turkish coffee has countless benefits. One of its benefits is that it provides to weight loss as long as it is not consumed excessively. Black coffee (Turkish coffee, espresso, filter coffee), which accelerates metabolism, supports fat burning when consumed plain (without sugar) or with little sugar. The important thing here is to pay attention to the amount of coffee that is consumed. Depending on age and metabolic rate, the effect of coffee on fat burning and regional slimming may vary.

Can You Put Milk in Turkish Coffee?

Turkish coffee is traditionally made with water. Even so, you can also make Turkish coffee with milk. Turkish Coffee with milk has a mild flavor, unlike classical Turkish coffee.