Tea Walnut Cake

April 21, 2020

Afternoon visits are among the indispensable activities for ladies. The ladies, who invite their friends or neighbors to their homes, prepare beautiful recipes and serve with tea. Here is one of the indispensable snacks of Turkish cuisine: Tea Walnut Cake. A great recipe that you can prepare in 20 minutes and serve after a 15-minute baking time. Then let us go into the details of this recipe that will accompany your tea.

Taste Score: %96
Difficulty Medium
Servings 4-6 people
Preparation 20 mins
Cooking 15 mins
Total 35 mins

Ingredients

Directions

  1. Scramble the eggs along with sugar, add the brewed tea, oil and cocoa and set aside 1 cup of this mixture.
  2. Add and chop roughly chopped nut, flour, baking powder and vanilla.
  3. Grease the rectangular ovenware and pour the dough into the mold and bake in a preheated 200 degree oven for 25 minutes.
  4. Mix the cream and 1 cup of raw dough that you set aside before.
  5. When the cake is baked and come out of the oven, slice it and pour the dough on the cake. After some resting it is ready to eat.
Nutrition Facts
Serving Size 1 Tea Walnut Cake
Serves 4-6
Amount Per Serving
Calories471

Things to know about Cake

The etymological history of the word “cake” dates back to very old centuries. The word “kaka” of Viking origin is shown as the origin of the word.

The first cakes that appeared in England were actually bread. They differ from each other in terms of their shapes and cooking styles.

Cakes made with scrambled eggs are thought to have first appeared in Spain during the Renaissance period.

The cake was called the "placenta" derived from the Greek term during the Roman period.

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