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Baked Brie Recipe: : A Cheese Lover's Delight

Indulge your taste buds with this Baked Brie appetizer that combines creamy cheese, tantalizing flavors, and a delightful melty texture.

June 16, 2023
Baked BriePhoto By Canva
Difficulty Easy
Servings 4-6 people
Preparation 5 mins
Cooking 10 mins
Total 15 mins



  1. Preheat the oven to 350 °F (175 °C).
  2. Spread the brie wheel with apricot preserves and scatter with almonds.
  3. Bake in the preheated oven until the brie is soft and starting to ooze, about 10 minutes.
  4. Serve your baked brie with crusty bread for a delightful experience.
Nutrition Facts
Serving Size 1 Baked Brie
Serves 4-6
Amount Per Serving
% Daily Value*
Total Fat 28 g35.9%
Protein 21 g42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Look for a ripe and creamy brie cheese. A wheel of brie that is slightly firm to the touch but gives way when pressed is ideal. Avoid brie that is too runny or overly ripe. It may become too messy when baked.
  • Before baking, preheat the oven. This ensures that the brie cooks evenly and melts to a gooey consistency without becoming too oily.
  • Don't overbake. Baked brie should be heated until it is warm and melty, but avoid overbaking. Otherwise, it can cause the cheese to become too runny and lose its shape. Keep a close eye on the brie while it's in the oven and remove it when it's just melted and gooey.
  • Allow it to rest for a few minutes before serving. This helps the cheese to set slightly. Serve with slices of crusty bread, crackers, or apple slices for dipping.
  • You can experiment with different types of preserves or jams for a unique flavor profile. Raspberry or fig jam can also work well.
  • If you want to add a bit of crunch, consider adding some crushed pecans or walnuts on top of the preserves before baking.
  • Be sure to serve the baked brie warm for the best texture and flavor. However, be careful not to burn yourself or your guests, as the cheese can get very hot.
Rate This Recipe

Cheese lovers, rejoice! Our Baked Brie recipe is a must-have for any dinner party. This dish is not only simple to prepare but also offers a delightful mix of flavors that will leave your guests asking for more. The combination of the creamy brie, sweet apricot preserves, and crunchy almonds creates a harmony of textures that is truly irresistible. Served with crusty bread, this Baked Brie is a treat for the senses.

What Is The Best Temperature To Bake Brie?

The best temperature to bake brie is usually around 350 degrees Fahrenheit (175 degrees Celsius). This temperature allows the brie to melt evenly without burning the outside.

Do You Take The Rind Off Brie Before Baking?

No, you do not need to take the rind off the brie before baking. The rind is edible and it helps to keep the cheese together while it melts in the oven. If you removed it, the cheese would ooze out.

What Kind of Brie Is Good For Baking?

You can use any kind of brie for baking, but a wheel of brie is often used because it holds its shape well. The size of the brie wheel can vary depending on how many people you are serving.

Does Brie Need To Be Room Temperature Before Baking?

It's not necessary for brie to be at room temperature before baking. However, bringing it to room temperature can help it melt more evenly in the oven. If you're baking brie straight from the fridge, you may need to add a few extra minutes to the baking time.

What To Serve With Baked Brie?

Baked brie can be served with sweet and savory dishes.

Here are our delicious recipes that you can serve with Baked Brie:

A Little History of Baked Brie

Brie cheese, often referred to as the "Queen of Cheeses," has a rich history that dates back to the 8th century in the Île-de-France region of France. The cheese was a favorite among French royalty, and it gained international recognition in the 19th century when it was awarded the "King of Cheeses" title at the 1815 Congress of Vienna. Baking brie is a relatively modern way of enjoying this ancient cheese, and it has become a popular appetizer in many parts of the world, especially during holiday seasons.

The Versatility of Baked Brie

One of the reasons baked brie is so beloved is its versatility. The mild, creamy flavor of brie cheese pairs well with a wide range of flavors. Sweet ingredients like honey, jam, or fruit can bring out the slight sweetness in the cheese, while savory ingredients like garlic, herbs, or cured meats complement its rich, creamy texture. The puff pastry not only adds a delightful crunch to the dish but also serves as a blank canvas for various toppings, making baked brie a dish that can easily be adapted to personal tastes or dietary needs.

Baked Brie in Culinary Culture

Today, baked brie holds a special place in culinary culture. It's a staple at parties and gatherings, often served as an appetizer or part of a cheese board. Its elegant presentation, combined with its warm, gooey center, makes it a crowd-pleaser. Despite its fancy reputation, baked brie is surprisingly easy to prepare, making it a favorite among both novice cooks and experienced chefs. Whether it's wrapped in puff pastry, topped with nuts and honey, or served with a side of fresh fruit, baked brie is a testament to the timeless appeal of simple, well-prepared ingredients.

Recipe byPetite Gourmets

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