What Is Ceviche?
Ceviche is citrus-marinated seafood that originates from Peru. It is a seafood meal where the diced fish is marinated in a lime juice mixture, which causes the fish to become opaque while absorbing all the flavor. It tastes very light, refreshing, and spicy.
Ceviche is a South American recipe that originated from Peru and is curated with the help of raw fish in citrus juices, such as lime. But, earlier it was prepared from bitter orange juice. This recipe is also topped with chili peppers, aji, chopped onions, coriander, salt, and other seasonings. The name Ceviche is taken from Siwicki, which is a Quechuan word, and typically means Tender fish.
Is Ceviche Keto?
This dish is a low-carb and keto-friendly dish. Ceviche is a very delicious, simple, and easy recipe that is loaded with surreal goodness and is balanced by avocado oils and is flavored with tortilla (which is optional). This is a perfect party snack that you can enjoy with your friends and family. This dish contains a lot of ingredients that are keto-friendly and can be served to anyone who wants to enjoy a delicious meal without even gaining weight.
What To Serve With Ceviche?
The safest thing to do is to serve ceviche with soda crackers. Tostadas are a great option too. These are the best ways to eat ceviche.
You can also serve it along with cucumber salad tossed in fresh lime juice and sprinkled with salt and chili pepper. This can be a great addition to your meal table. You can also choose to serve it with roasted chili peppers along with some roasted scallions.
Serving ceviche with potato chips is also a great alternative for you. You can have this meal at your snack time.
Here are our delicious recipes that you can serve with Ceviche:
How To Store Ceviche?
If you have leftover ceviche, make sure to pour off the marinade as much as you require and then store it in an airtight box in the fridge for the best results. Before you store the ceviche meal, make sure to seal it nicely in plastic wrap and put it on the bottom shelf of the fridge. When you want to serve it again after a few days, you can simply marinate it with bitter orange or lemon juice.
There are several variations of ceviche such as:
- Mixed Ceviche: Here, shellfish is marinated in place of the regular fish.
- Tuna Ceviche: Here, tuna fish is tossed with chopped avocado and mango, and then it is seasoned with plenty of orange or lemon juice.
- Shrimp Ceviche: This is great for ceviche lovers. Here, the most crucial ingredient is shrimp, which is a great alternative to scampi.
- Octopus Ceviche: Here, the cooking includes ceviche. Make sure that it is soft so try to boil it before cooking. This trick never fails.