Enjoy a 10% discount on all orders over $60

Ultimate Homemade Dinner Rolls

Experience the joy of soft, fluffy, and golden Homemade Dinner Rolls. Perfect for any occasion, these rolls are sure to be a hit at your dinner table!

August 10, 2023
Homemade Dinner RollsPhoto By Canva
Difficulty Medium
Servings 6 people
Preparation 110 mins
Cooking 20 mins
Total 130 mins



  1. In a small bowl, dissolve sugar in warm milk. Sprinkle yeast over the milk and let it sit for 10 minutes, or until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Add the melted butter, beaten egg, and the yeast mixture. Stir until a dough forms.
  3. Transfer the dough onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour as needed.
  4. Place the kneaded dough in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm place for about 1 hour or until it has doubled in size.
  5. Punch down the dough and divide it into small equal portions. Shape each portion into a ball and place them onto a greased baking sheet, ensuring they are spaced apart.
  6. Cover the shaped rolls with a damp cloth and let them rise for another 30 minutes.
  7. Preheat your oven to 375 °F (190 °C). Once risen, brush the tops of the rolls with some melted butter. Bake in the preheated oven for 20-25 minutes or until they are golden brown on top.
  8. Remove from the oven and allow them to cool slightly on a wire rack. Serve warm and enjoy the soft, fluffy texture of your homemade dinner rolls!
Nutrition Facts
Serving Size 1 Homemade Dinner Rolls
Serves 6
Amount Per Serving
% Daily Value*
Total Fat 2.5 g3.2%
Protein 4 g8%
Cholesterol 15 mg5%
Sodium 125 mg5.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Yeast Activation: Ensure the milk is warm, not hot. Too hot and it might kill the yeast, too cold and it won't activate. The mixture should be frothy after 10 minutes.
  • Properly Measure Flour: When measuring flour, spoon it into the measuring cup and level it off with a knife. Avoid scooping directly from the bag, as it can lead to dense rolls.
  • Kneading: If using a stand mixer, knead the dough with the dough hook attachment for about 5-7 minutes on medium speed.
  • Dough Consistency: The dough should be slightly sticky but not too wet. If it feels too dry, add a tablespoon of milk at a time until the desired consistency is reached.
  • Rising Area: For best results, let the dough rise in a warm, draft-free area. This will help the yeast work efficiently.
  • Baking: For a more golden crust, you can also egg-wash the rolls before baking.
  • Cooling: Allow the rolls to cool slightly on a wire rack before serving.
  • Storing: Store leftover rolls in an airtight container to maintain freshness. They can also be frozen for up to a month.
  • Serve Warm: Serve the dinner rolls warm for the best taste and texture. They can be enjoyed with butter, jam, soups, stews, or alongside your favorite main dishes.
Rate This Recipe

There's nothing quite like the smell of fresh-baked bread wafting through your home. These homemade dinner rolls, with their golden crust and soft, airy interior, are a delightful addition to any meal. Perfect for beginners and seasoned bakers alike, this recipe will guide you step by step to achieve that perfect batch of dinner rolls you've always dreamt of.

A Historical Look at Dinner Rolls

The art of baking bread is an age-old tradition, but the dinner roll has a particularly delightful history. While the exact origin of the first dinner roll is hard to trace, many believe they made their prominent debut in Europe. Interestingly, the popular Rhodes dinner rolls that many love and use today have their roots in the mid-20th century, showcasing how recipes evolve and brands can anchor a place in our culinary hearts.

Variations Through Time

Over time, dinner rolls have been adapted to meet various dietary needs and preferences. For the health-conscious and those with gluten intolerance, gluten free dinner rolls are a staple. If you're short on time, frozen dinner rolls, like the ones you might find at Costco, can be a lifesaver. Bread enthusiasts might lean towards the tangy sourdough dinner rolls for a bit of a twist on the classic, while vegans have their very own delicious vegan dinner rolls. The keto community isn’t left behind either; keto dinner rolls offer a low-carb alternative that ensures everyone has something to enjoy at the dinner table.

Making It Easy

Though some might argue that nothing beats the taste and aroma of fresh-baked bread, we live in an era of convenience, and rightfully so. That's where products like easy dinner rolls have risen (pun intended) to popularity. The advent of pre-made mixes and ready-to-bake options has made it easier for even novice bakers to have a go at baking rolls at home. So, whether you're grabbing a pack of Costco dinner rolls or experimenting with a homemade sourdough dinner rolls recipe, there's no shortage of ways to bring these beloved breads to your table.

What Are 3 Types Of Rolls?

There are numerous types of rolls enjoyed by people worldwide. Here are three popular types:

Brioche Rolls: Originating from France, brioche rolls are known for their rich and tender crumb, thanks to the generous amounts of butter, eggs, and sometimes milk in the dough. They have a slightly sweet flavor and a golden exterior. Brioche is versatile and can be used for anything from hamburgers to upscale sandwiches, or simply enjoyed with a pat of butter.

Kaiser Rolls: These are round rolls that originated in Austria. They are recognizable by the five segments or sections on the top, created by folding the dough in a particular pattern. Kaiser rolls have a crisp crust and a fluffy interior, making them a popular choice for sandwiches.

Parker House Rolls: These are an American classic. They have a folded design and are known for their soft, buttery texture. The story goes that they were created at the Parker House Hotel in Boston in the 1870s. Often brushed with melted butter before baking, they have a slightly sweet, buttery flavor and a tender crumb.

Each type of roll has its unique characteristics and uses, making bread an ever-versatile staple in cuisines around the world.

What Is The Meaning Of Dinner Roll?

A "dinner roll" refers to a small bread roll that's typically served as a side dish with dinner. Made from yeast dough, these rolls are usually soft and tender with a golden crust. They can be baked in various shapes, such as rounds, squares, or even knots. Dinner rolls are versatile and can be flavored with ingredients like herbs, garlic, or cheese, although they are traditionally plain, serving as an accompaniment to meals, especially in Western cuisines. They are commonly used to soak up sauces and gravies, or simply enjoyed with a spread of butter.

What To Serve with Homemade Dinner Rolls?

Homemade dinner rolls are a versatile addition to your meal and can be paired with a variety of dishes. Here are some delicious options to serve with your dinner rolls:

Soup: Whether it's a creamy soup like tomato soup or a hearty vegetable soup, dinner rolls make a great side for dipping and savoring every spoonful.

Salads: Enjoy your dinner rolls with a fresh garden salad or a more substantial salad like a Caesar salad. The rolls provide a satisfying contrast to the crisp greens.

Pasta Dishes: Serve dinner rolls with pasta dishes such as spaghetti and meatballs, fettuccine alfredo, or lasagna. They are excellent for sopping up any leftover sauce.

Roasted Vegetables: Dinner rolls can be served with a medley of roasted vegetables, providing a balanced and satisfying meal.

Cheese and Charcuterie: Create a delightful appetizer spread with an assortment of cheeses, cured meats, olives, and other accompaniments. Dinner rolls make excellent vehicles for building mini sandwiches.

Eggs: Enjoy breakfast for dinner by serving dinner rolls with scrambled eggs, bacon, and a side of fruit.

Seafood: Pair dinner rolls with seafood dishes like grilled fish, shrimp scampi, or seafood pasta for a delightful contrast of flavors.

Vegetarian Options: Serve dinner rolls with dishes like stuffed mushrooms, lentil curry, or ratatouille for a satisfying vegetarian meal.

Dips and Spreads: Set out a variety of dips and spreads, such as hummus, spinach-artichoke dip, or olive tapenade, to enjoy with your dinner rolls.

What Is The Difference Between A Bun And A Dinner Roll?

Purpose and Serving Occasion:

Dinner Roll: As the name suggests, dinner rolls are typically served as a side with dinner. They are usually plain or might be flavored with simple ingredients like butter, herbs, or garlic. They are designed to complement a meal, not overshadow it.

Bun: Buns are often used as a vessel for other foods. For example, hamburger buns hold burgers, hot dog buns cradle hot dogs, etc. Buns can also be sweetened and might contain fillings or toppings, such as in the case of cinnamon buns or cream-filled buns.


Dinner Roll: They are typically soft with a slightly crispy or soft crust. The inside is fluffy and light.

Bun: Buns can vary in texture. Some buns, like those for burgers, are soft all over, while others might have a denser texture, especially if they are meant to hold substantial fillings without falling apart.

Size and Shape:

Dinner Roll: Generally round, though they can be baked in various shapes. They're usually small, designed for one or two bites.

Bun: Buns come in various sizes and shapes, depending on their intended use. For instance, hamburger buns are round and flat, whereas hot dog buns are elongated.

Ingredients and Flavor:

Dinner Roll: Generally made from simple ingredients like flour, yeast, water, salt, and maybe butter. They might be plain or have subtle flavors.

Bun: While many buns also use basic ingredients, they might be adapted to fit their purpose. For example, brioche buns contain more eggs and butter, giving them a richer flavor and texture, suitable for gourmet burgers. On the other hand, sweet buns might have sugar, spices, fruits, or other fillings.

In summary, while both buns and dinner rolls are beloved types of bread, their differences lie in their purpose, texture, and sometimes ingredients. The choice between them often depends on the meal or occasion.

What Is The Difference Between Texas Rolls And Dinner Rolls?

Texas rolls and dinner rolls both fall under the category of soft, yeasted bread rolls, but there are some distinctions that set them apart:


Texas Rolls: The name "Texas roll" often implies a larger size, reflecting the saying "everything's bigger in Texas." They tend to be bulkier and more substantial than the average dinner roll.

Dinner Rolls: These are generally smaller, bite-sized rolls designed to be served as an accompaniment to a meal.


Texas Rolls: They are known for their soft, fluffy interior with a slightly chewy crust.

Dinner Rolls: While also soft and fluffy, the texture can vary depending on the specific recipe or variation of the dinner roll. Some might be more buttery, while others might have a crisper exterior.


Texas Rolls: The ingredients are typically straightforward, consisting of flour, water, yeast, salt, sugar, and sometimes butter or milk. The focus is on achieving that soft, pillowy texture.

Dinner Rolls: While they also consist of basic bread ingredients, there are numerous variations of dinner rolls that might include additions like herbs, garlic, cheese, or even fillings.

Serving Occasion:

Texas Rolls: Given their larger size, they're often found at barbecues, picnics, or other events where heartier fare is served.

Dinner Rolls: These are versatile and can be served at various occasions, from daily family dinners to formal events.


Texas Rolls: As the name suggests, they are associated with Texan cuisine and the Southern U.S., where larger-sized bread rolls are popular.

Dinner Rolls: The term "dinner roll" is more generic and doesn't tie to a specific region or cuisine. They can be found in various forms worldwide.

In summary, the main difference between Texas rolls and dinner rolls lies in their size and sometimes their intended serving occasion. However, recipes can vary widely, so there might be overlaps or exceptions to these general distinctions.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets