Recipes with English Muffin
An English muffin is a flat yeast-leavened bread that is usually consumed for breakfast. It is very delicious when you toast it and spread some butter on it. English muffin are leavened bread with butter. It is frequently preferred in American and Australian cuisine, especially for breakfast. It is known as muffin in England. It is consumed as breakfast bread. English muffins are an essential ingredient in the brunch meal, Eggs Benedict.
It is consumed with egg, bacon, or honey, jam. It is a soft inside and crispy bread. There are many types of whole wheat, multigrain or raisin. It is rich in fiber, magnesium, zinc, potassium minerals, B and E vitamins. It contains gluten. For this reason, those with gluten allergies should be careful when buying ready-made English muffin.
It supports the proper functioning of the heart, muscle and digestive system. It holds more than white bread or high-carbohydrate foods.
You can cook the muffins that you cooked outside in a pan over low heat by putting them in the oven. You can reach the flavor of toasted bread with butter and jam. You can also make mini pizzas or prepare various sandwiches for breakfast and lunch. You can also choose french bread or pancake instead of English muffin.