Main Dish / 15 November 2019
It is a dish of the famous Gaziantep cuisine. This is the most delicious form of onion. If you ever make an eggplant kebab, we recommend that you try a few skewers of onion kebab with it.
<a href="https://www.petitegourmets.com/recipes/onion-kebab"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Onion Kebab</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/sogan-kebabi.jpg" alt="Onion Kebab" /><p style="padding: 6px 0 12px;">Cut the medium sized onions in half. Knead the ground beef with salt and pepper. Put the ground beef and onion on skewers. Cook on a barbecue. - <strong>Show More</strong></p></a>
Servings 4-6 people
Preperation 15 mins
Cooking 40 mins
Total 55 mins
- Cut the medium sized onions in half.
- Knead the ground beef with salt and pepper.
- Put the ground beef and onion on skewers. Cook on a barbecue.