Enjoy a 10% discount on all orders over $60

Onion Kebab

November 15, 2019
Onion Kebab
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 40 mins
Total 55 mins



  1. Cut the medium sized onions in half.
  2. Knead the ground beef with salt and pepper.
  3. Put the ground beef and onion on skewers. Cook on a barbecue.
Nutrition Facts
Serving Size 1 Onion Kebab
Serves 4-6
Amount Per Serving
Rate This Recipe

It is a dish of the famous Gaziantep cuisine. This is the most delicious form of onion. If you ever make an eggplant kebab, we recommend that you try a few skewers of onion kebab with it.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets