Main Dish / November 15, 2019
It is a dish of the famous Gaziantep cuisine. This is the most delicious form of onion. If you ever make an eggplant kebab, we recommend that you try a few skewers of onion kebab with it.
Servings 4-6 people
Preperation 15 mins
Cooking 40 mins
Total 55 mins
- Cut the medium sized onions in half.
- Knead the ground beef with salt and pepper.
- Put the ground beef and onion on skewers. Cook on a barbecue.
Serving Size 1 Onion Kebab
Amount Per Serving