It is a dish of the famous Gaziantep cuisine. This is the most delicious form of onion. If you ever make an eggplant kebab, we recommend that you try a few skewers of onion kebab with it.
- Cut the medium sized onions in half.
- Knead the ground beef with salt and pepper.
- Put the ground beef and onion on skewers. Cook on a barbecue.
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