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Onion Kebab

Turkish
Main Dish / 15 November 2019

It is a dish of the famous Gaziantep cuisine. This is the most delicious form of onion. If you ever make an eggplant kebab, we recommend that you try a few skewers of onion kebab with it.

Onion Kebab
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/onion-kebab"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Onion Kebab</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/sogan-kebabi.jpg" alt="Onion Kebab" /><p style="padding: 6px 0 12px;">Cut the medium sized onions in half. Knead the ground beef with salt and pepper. Put the ground beef and onion on skewers. Cook on a barbecue. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 40 mins
Total 55 mins
312calories

Ingredients

Directions

  1. Cut the medium sized onions in half.
  2. Knead the ground beef with salt and pepper.
  3. Put the ground beef and onion on skewers. Cook on a barbecue.

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