Recipes with Jam

Jam is made by boiling various fruits with sugar. Marmalades are more boiled than jam. It has a thicker consistency than jam. Jam can be made from fresh fruits as well as from dried fruits. It is made from fruits such as apricot, strawberry, raspberry, blackberry. In addition, vegetables such as carrots and jalapeno peppers are also made into jams.

Jams or marmalades can be consumed for breakfast or at any time of the day. It can be applied on cakes, pastries, cookies and muffins. It can be served with cream cheese. It can be used in cocktails or cream desserts. It can be used as a sauce on meat.

Linzer Cookies

Linzer Cookies

These classic Austrian shortbread Linzer cookies are buttery jam-filled...