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patty

Recipes about Patty

It is made from pastry dough or yufka which is common in Balkans, South Caucasus, Mediterranean, Eastern Europe and West Asia. You can prepare the inner ingredients as you want and make delicious and different pastries.

Cheese Souffle

Cheese Souffle

Recipe - Taste Score: %100

Preheat oven to 180°C (356° F).Beat the eggs and milk thoroughly.Pour half of the sauce into the greased baking tray. Stick half of the dough. Crumble the fatty white cheese. Grate kashari cheese. Pour in the rest of the sauce and chew the dough. Sprinkle with kashari cheese.Keep the cheese souffle...

Vegetable Pie

Vegetable Pie

Recipe - Taste Score: %80

Boil the spinach leaves, then strain and chop.Grate the carrots.Roast spinach and carrots separately in an oil.Spread the first dough on a flat surface, apply oil with a brush. Spread and grease the second dough. Pour the spinach. Spread and grease the third dough. Spread the carrots. After spreading...

Lentil Pie

Lentil Pie

Recipe - Taste Score: %90

It is a delicious pastry that you can choose for breakfast and five o’clock tea. Your guests will love the easy-made lentil pie.

Puff Pastry with Chicken

Puff Pastry with Chicken

Recipe - Taste Score: %90

It is a hearty and delicious pastry that you can choose not only for tea invitations but also for dinner.

Leek Pie

Leek Pie

Recipe - Taste Score: %80

A taste that should be tried for those who are bored of classic pastries. It will be indispensable with its lightness and practicality.

Potato Pie

Potato Pie

Recipe - Taste Score: %73

Peel the potatoes and chop the cubes.Set the oven to 190 °C (374 °F).Mix the grated cheese, dill, egg whites, salt and black pepper for the filling ingredient.Put flour in a separate bowl and add carbonate on it. Add olive oil and yoğurt.Then, knead them.Divide the dough in half. Place half of dough...

Spring Rolls

Spring Rolls

Recipe - Taste Score: %80

It's easy to make, a delicious snack that you can consume at any time of the day.

Pan Pie

Pan Pie

Recipe - Taste Score: %100

Grate cheese and mix with finely chopped parsley and dill.Place the dough in the pan the edges out of the tray. Cut the other dough into small pieces and put in the pan. Add the cheese mixture.Beat the eggs with a fork. Add milk and oil and spread over the dough. Close over the edges of hangling dough....