Anchovy Birds

Name: Anchovy Birds
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Cuisine: Turkish
Ingredients: 2.2 pounds of anchovy; 1 cup of corn flour; 1 teaspoon of salt; 1/2 cup of sunflower oil; 1 cup of flour; 2 egg

Turkish Cuisine

November 15, 2019

Difficulty Medium

Servings 4-6 people

Preparation 30 mins

Cooking 30 mins

Total 60 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

2.2 pounds of anchovy
1 cup of corn flour
1 teaspoon of salt
1/2 cup of sunflower oil
1 cup of flour
2 egg

Directions

Extract the anchovy's head and bones and clean them. Wash the anchovies you fillet into plenty of water and dry them with towel paper. Sprinkle with salt.
In 3 separate bowls put flour, eggs, and corn flour. Pour a little salt into the corn flour and mix.
Put oil in the pan and heat.
Put the two anchovies together that you fillet by the inner side facing each other.
Dip first in the flour, then the egg and then the corn flour and fry both sides.
Cool towel paper on the serving plate. Take the anchovies fried on both sides. Serve with lemon and greens.

Nutrition Facts

Serving Size 1 Anchovy Birds

Serves 4-6

Amount Per Serving

Calories504

Rate This Recipe

Anchovy is an delicious fish of the Black Sea culture and is consumed in many different ways. If you want to prepare a practical and delicious anchovy dish, this will be the right choice.

Recipe byPetite Gourmets