il Storia shopping ad

Anchovy Birds

Turkish
Main Dish / 15 November 2019

Anchovy is an delicious fish of the Black Sea culture and is consumed in many different ways. If you want to prepare a practical and delicious anchovy dish, this will be the right choice.

Anchovy Birds
Taste Score: %93

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/anchovy-birds"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Anchovy Birds</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-hamsi-kusu-1572965899904.jpg" alt="Anchovy Birds" /><p style="padding: 6px 0 12px;">Extract the anchovy's head and bones and clean them. Wash the anchovies you fillet into plenty of water and dry them with towel paper. Sprinkle with salt. In 3 separate bowls put flour, eggs, and corn flour. Pour a little salt into the corn flour and mix. Put oil in the pan and heat. Put the two anchovies... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 30 mins
Cooking 30 mins
Total 60 mins
504calories

Ingredients

Directions

  1. Extract the anchovy's head and bones and clean them. Wash the anchovies you fillet into plenty of water and dry them with towel paper. Sprinkle with salt.
  2. In 3 separate bowls put flour, eggs, and corn flour. Pour a little salt into the corn flour and mix.
  3. Put oil in the pan and heat.
  4. Put the two anchovies together that you fillet by the inner side facing each other.
  5. Dip first in the flour, then the egg and then the corn flour and fry both sides.
  6. Cool towel paper on the serving plate. Take the anchovies fried on both sides. Serve with lemon and greens.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.