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Cinnamon Ginger Cookies

From The Oven / 6 October 2019

This cookie is the first place that comes to mind when it comes to New Year's Eve. You can have a pleasant time with your children and loved ones, fragrant, melt in mouths and delicious delicacies.

Cinnamon Ginger Cookies
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Taste Score: %93

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<a href="https://www.petitegourmets.com/recipes/cinnamon-ginger-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cinnamon Ginger Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/tarcinli-zencefilli-kurabiye.jpg" alt="Cinnamon Ginger Cookies" /><p style="padding: 6px 0 12px;">Beat the butter and sugar with a mixer. Add the eggs and continue stirring. Mix the other ingredients with a spoon while slowly adding. Be careful to obtain a dough by mixing it by hand. Stretch the dough and leave in the refrigerator for 30 minutes. Preheat oven to 180°C (356° F). Place baking paper... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 15 mins
Total 35 mins

Ingredients

Directions

  1. Beat the butter and sugar with a mixer. Add the eggs and continue stirring. Mix the other ingredients with a spoon while slowly adding. Be careful to obtain a dough by mixing it by hand. Stretch the dough and leave in the refrigerator for 30 minutes.
  2. Preheat oven to 180°C (356° F).
  3. Place baking paper on the baking tray .
  4. Spread the dough that you removed from the refrigerator, 5 mm thick. Place on the tray by shaping it.
  5. Cook over until light brown. Serve with powdered sugar.

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