Cinnamon Ginger Cookies

Ingredients

• 1/2 tablespoon of cinnamon
• 1/2 tablespoon of ginger powder
• 0.6 pound of flour
• 1/2 tablespoon of baking powder
• 3.2 ounces of butter
• 3.2 ounces of brown sugar
• 1 egg
• 1 pinch of powdered sugar

Directions

1. Beat the butter and sugar with a mixer. Add the eggs and continue stirring. Mix the other ingredients with a spoon while slowly adding. Be careful to obtain a dough by mixing it by hand. Stretch the dough and leave in the refrigerator for 30 minutes.
2. Preheat oven to 180°C (356° F).
3. Place baking paper on the baking tray .
4. Spread the dough that you removed from the refrigerator, 5 mm thick. Place on the tray by shaping it.
5. Cook over until light brown. Serve with powdered sugar.