Cinnamon Ginger Cookies

Name: Cinnamon Ginger Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: 1/2 tablespoon of cinnamon; 1/2 tablespoon of ginger powder; 0.6 pound of flour; 1/2 tablespoon of baking powder; 3.5 ounces of butter; 3.5 ounces of brown sugar; 1 egg; 1 pinch of powdered sugar

Recipe byPetite Gourmets

American / From The Oven

October 6, 2019

This cookie is the first place that comes to mind when it comes to New Year's Eve. You can have a pleasant time with your children and loved ones, fragrant, melt in mouths and delicious delicacies.

Taste Score: %96

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 15 mins

Total 35 mins

Ingredients

1/2 tablespoon of cinnamon
1/2 tablespoon of ginger powder
0.6 pound of flour
1/2 tablespoon of baking powder
3.5 ounces of butter
3.5 ounces of brown sugar
1 egg
1 pinch of powdered sugar

Directions

Beat the butter and sugar with a mixer. Add the eggs and continue stirring. Mix the other ingredients with a spoon while slowly adding. Be careful to obtain a dough by mixing it by hand. Stretch the dough and leave in the refrigerator for 30 minutes.
Preheat oven to 180°C (356° F).
Place baking paper on the baking tray .
Spread the dough that you removed from the refrigerator, 5 mm thick. Place on the tray by shaping it.
Cook over until light brown. Serve with powdered sugar.