Cinnamon Ginger Cookies

Name: Cinnamon Ginger Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 1/2 tablespoon of cinnamon; 1/2 tablespoon of ginger powder; 0.6 pound of flour; 1/2 tablespoon of baking powder; 3.2 ounces of butter; 3.2 ounces of brown sugar; 1 egg; 1 pinch of powdered sugar

From The Oven / 6 October 2019

This cookie is the first place that comes to mind when it comes to New Year's Eve. You can have a pleasant time with your children and loved ones, fragrant, melt in mouths and delicious delicacies.

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<a href="https://www.petitegourmets.com/recipes/cinnamon-ginger-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cinnamon Ginger Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/tarcinli-zencefilli-kurabiye.jpg" alt="Cinnamon Ginger Cookies" /><p style="padding: 6px 0 12px;">Beat the butter and sugar with a mixer. Add the eggs and continue stirring. Mix the other ingredients with a spoon while slowly adding. Be careful to obtain a dough by mixing it by hand. Stretch the dough and leave in the refrigerator for 30 minutes. Preheat oven to 180°C (356° F). Place baking paper... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 20 mins

Cooking 15 mins

Total 35 mins

Ingredients

1/2tablespoon ofcinnamon
1/2tablespoon ofginger powder
0.6pound offlour
1/2tablespoon ofbaking powder
3.2ounces ofbutter
3.2ounces ofbrown sugar
1egg
1pinch ofpowdered sugar

Directions

Beat the butter and sugar with a mixer. Add the eggs and continue stirring. Mix the other ingredients with a spoon while slowly adding. Be careful to obtain a dough by mixing it by hand. Stretch the dough and leave in the refrigerator for 30 minutes.
Preheat oven to 180°C (356° F).
Place baking paper on the baking tray .
Spread the dough that you removed from the refrigerator, 5 mm thick. Place on the tray by shaping it.
Cook over until light brown. Serve with powdered sugar.