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Turkish Huliya

Turkish
Appetizer / 15 November 2019
Turkish Huliya

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<a href="https://www.petitegourmets.com/recipes/turkish-huliya"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Huliya</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/huliya.jpg" alt="Turkish Huliya" /><p style="padding: 6px 0 12px;">Cut the breads in square shape and place them on the tray. Boil the kale in salted hot water until soft. Finely chop the garlic. Melt the butter and fry the garlic. Add enough water to soak the breads in this oil and boil. Pour half of the bread with a spoon. Spread the boiled kale on the breads and... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins

Ingredients

Directions

  1. Cut the breads in square shape and place them on the tray.
  2. Boil the kale in salted hot water until soft.
  3. Finely chop the garlic. Melt the butter and fry the garlic. Add enough water to soak the breads in this oil and boil.
  4. Pour half of the bread with a spoon.
  5. Spread the boiled kale on the breads and spread the remaining greasy water over the kale.
  6. Bake in a 180 degree oven for 20 minutes.

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