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Turkish Huliya

November 15, 2019
Turkish HuliyaPhoto By Canva
Difficulty Medium
Servings 6 people
Preparation 20 mins
Cooking 20 mins
Total 40 mins



  1. Cut the breads in square shape and place them on the tray.
  2. Boil the kale in salted hot water until soft.
  3. Finely chop the garlic. Melt the butter and fry the garlic. Add enough water to soak the breads in this oil and boil.
  4. Pour half of the bread with a spoon.
  5. Spread the boiled kale on the breads and spread the remaining greasy water over the kale.
  6. Bake in a 180 degree oven for 20 minutes.
Nutrition Facts
Serving Size 1 Turkish Huliya
Serves 6
Amount Per Serving
% Daily Value*
Total Fat 25.5 g32.7%
Cholesterol 65 mg21.7%
Sodium 699 mg30.4%
Potassium 142 mg3%
Protein 4.4 g8.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Recipe byPetite Gourmets

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