What Is Shortbread?
Shortbread is a popular dry cake that originated in Scotland. It has a crumbly texture due to its low gluten content. Unlike other baked goods, it does not contain baking powder or baking soda. In this way, the dough of the flour cookie is not leavened.
Shortbread Cookies are baked at low temperatures and have a buttery and spreading texture.
The history of this cookie goes back to the 12th century. Although associated specifically with Scotland, it is also a popular cookie in other parts of the UK and elsewhere.
Nowadays, these cookies are easily prepared with 3 ingredients. These ingredients are; flour, butter and sugar.
How to Make The Best Shortbread Cookies?
Prepare All Ingredients. Put the flour, sugar, butter and salt in a bowl. Whisk the ingredients with the help of a mixer until the mixture has a wet sand consistency.
Cool The Dough. Refrigerate for 1-2 hours to prevent the cookie dough from dispersing.
Shape The Dough. Knead the dough for a few minutes and roll it into a ball. Then roll the dough 3 inch thick with a roller. Cut tiny circles and roll the dough.
Preheat The Oven. Preheat the oven to 350 ° F (180 ° C). Spread baking paper on a baking tray.
Bake the Cookies. Place the dough balls at intervals on the tray. Bake for about 15 minutes, until the top of the cookies are golden brown.
Serve It. Let the shortbread cookie stand at room temperature for 5 minutes before serving. Then sprinkle it with powdered sugar and serve cookies.
What’s the Difference Between a Sugar Cookie and Shortbread Cookies?
The main difference between sugar cookies and shortbread cookies is eggs. The shortbread cookie recipe does not contain eggs. In addition, the amount of butter and flour used in the recipe is higher. Also, unlike sugar cookies and other baked goods, these cookies do not contain baking powder and baking soda.
What Are The Types Of Shortbread Cookies?
3 Ingredients: It is prepared with butter, flour and sugar.
Lemon: It is prepared by adding butter, flour and granulated sugar, as well as lemon zest. To prepare the Lemon Shortbread Cookie, add 1 lemon zest to the recipe.
Chocolate: You can prepare Chocolate Shortbread Cookies by adding ¼ cup of cocoa or chocolate in addition to the ingredients in the classic shortbread.
Cinnamon: It is prepared by adding pecans and cinnamon with the ingredients in the classic cookie. You can make Pecan Shortbread Cookies by adding ½ cup of pecan and 1/2 teaspoon of cinnamon.
How to Serve Turkish Shortbread Cookies?
This delicious cookie can be served with,
- Mocha, Hot Chocolate
- Cherry Smoothie
- Almond Milk
- Cranberry sauce, chocolate sauce, or caramel sauce
How to Store Shortbread Cookies?
If you want to keep the baked shortbread cookies at room temperature, you can store them in a cookie jar for 1-2 days. In this way, your cookies will not dry.
How to Refrigerate Shortbread?
You can also keep cookies in the fridge if you wish. This way, it will last up to a week. You can prepare the cookie dough beforehand and store it in the refrigerator for up to 3 days. Do not forget to cut the dough beforehand and store it in a closed container.
How to Freeze Shortbread?
You can freeze these cookies. To freeze, put the cookies on parchment paper. You can then put the cookies in an airtight container or refrigerator bag. In this way, you can store it for up to 1 month.
You can also freeze uncooked shortbread cookie dough. Put each cookie in a parchment paper lined bowl. Then place the second row of dough balls. Wrap the entire container or tray in stretch film. In this way, it can be stored for up to 6 months.