Turkish Shortbread Cookies

Name: Turkish Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: 0.6 pound of margarine; 1/4 cup of powdered sugar; 4 cups of flour; 1/4 teaspoon of carbonate; 1 teaspoon of fresh lemon juice

From The Oven / 6 October 2019

It is a delicious cookie that you can prepare quickly and practically.

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/turkish-shortbread-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Shortbread Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-un-kurabiyesi-1566231184317.jpg" alt="Turkish Shortbread Cookies" /><p style="padding: 6px 0 12px;">Put the margarin in a bowl and pour powdered sugar on it. Heat the oven to 165 ° C. Melt the carbonate in lemon juice and add flour to make the dough. Pluck walnut-sized pieces and roll them in the palm. Flatten by pressing on top and place on the baking sheet. Bake in the oven. Serve after cooling. - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 6-8 people

Preperation 15 mins

Cooking 15 mins

Total 30 mins

Ingredients

0.6pound ofmargarine
1/4cup ofpowdered sugar
4cups offlour
1/4teaspoon ofcarbonate
1teaspoon offresh lemon juice

Directions

Put the margarin in a bowl and pour powdered sugar on it.
Heat the oven to 165 ° C.
Melt the carbonate in lemon juice and add flour to make the dough. Pluck walnut-sized pieces and roll them in the palm. Flatten by pressing on top and place on the baking sheet. Bake in the oven. Serve after cooling.