Turkish Shortbread Cookies

Name: Turkish Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8
Cuisine: Turkish
Ingredients: 10.5 ounces of margarine; 1/4 cup of powdered sugar; 4 cups of flour; 1/4 teaspoon of baking soda; 1 teaspoon of fresh lemon juice

Turkish

From The Oven / October 6, 2019

It is a delicious cookie that you can prepare quickly and practically.

Taste Score: %90

Difficulty Medium

Servings 6-8 people

Preperation 15 mins

Cooking 15 mins

Total 30 mins

Ingredients

10.5 ounces of margarine
1/4 cup of powdered sugar
4 cups of flour
1/4 teaspoon of baking soda
1 teaspoon of fresh lemon juice

Directions

Put the margarin in a bowl and pour powdered sugar on it.
Heat the oven to 165 ° C.
Melt the carbonate in lemon juice and add flour to make the dough.
Pluck walnut-sized pieces and roll them in the palm.
Flatten by pressing on top and place on the baking sheet. Bake in the oven. Serve after cooling.

Nutrition Facts

Serving Size 1 Turkish Shortbread Cookies

Serves 6-8

Amount Per Serving

Calories510

% Daily Value*

Total Fat 30.6 g39.2%

Sodium 355 mg15.4%

Potassium 83 mg1.8%

Protein 6.8 g13.6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.