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Turkish Shortbread Cookies

From The Oven / 6 October 2019

It is a delicious cookie that you can prepare quickly and practically.

Turkish Shortbread Cookies
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/turkish-shortbread-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Shortbread Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-un-kurabiyesi-1566231184317.jpg" alt="Turkish Shortbread Cookies" /><p style="padding: 6px 0 12px;">Put the margarin in a bowl and pour powdered sugar on it. Heat the oven to 165 ° C. Melt the carbonate in lemon juice and add flour to make the dough. Pluck walnut-sized pieces and roll them in the palm. Flatten by pressing on top and place on the baking sheet. Bake in the oven. Serve after cooling. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 15 mins
Cooking 15 mins
Total 30 mins

Ingredients

Directions

  1. Put the margarin in a bowl and pour powdered sugar on it.
  2. Heat the oven to 165 ° C.
  3. Melt the carbonate in lemon juice and add flour to make the dough. Pluck walnut-sized pieces and roll them in the palm. Flatten by pressing on top and place on the baking sheet. Bake in the oven. Serve after cooling.

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