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Mint Liqueur

October 9, 2019
Mint LiqueurPhoto By Canva
Difficulty Easy
Servings 6-8 people
Preparation 15 mins
Cooking 15 mins
Total 30 mins



  1. Extract and wash mint leaves. Dry the leaves. Put it in a jar and add alcohol on it. Wait 2-3 hours until the color turns green.
  2. Boil the water in a pan to prepare the syrup from granulated sugar. Add the sugar and mix until completely dissolved. Add the lemon juice. Leave it to cool.
  3. Drain the mint, repeat this process until the mixture is sedimentary. Add the syrup that is prepared and mix. Tightly closed for 10 days.
Nutrition Facts
Serving Size 1 Mint Liqueur
Serves 6-8
Amount Per Serving
% Daily Value*
Sodium 13 mg0.6%
Potassium 125 mg2.7%
Protein 0.9 g1.8%
Total Fat 0.2 g0.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Liqueur is an alcoholic beverage obtained by adding fruit and spices to alcohol.

It is served in small glasses.

It can be drunk next to Turkish coffee.

Recipe byPetite Gourmets

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