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Coffee Smoothie

A Coffee Smoothie is a delicious and refreshing way to start your day.

May 8, 2023
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Coffee SmoothiePhoto By Canva
Difficulty Easy
Servings 1 people
Preparation 5 mins
Cooking 5 mins
Total 10 mins



  1. Brew a cup of coffee and let it cool to room temperature. You can also use leftover coffee that has been chilled.
  2. Peel and slice a ripe banana. Freeze it in a plastic bag or container for at least 2 hours.
  3. Combine the chilled coffee, frozen banana, milk, maple syrup, vanilla extract, and ice cubes in a blender.
  4. Blend all the ingredients until you get a creamy and smooth consistency.
  5. Taste the smoothie and adjust the sweetness and consistency, if needed, by adding more honey or milk.
  6. Pour the coffee smoothie into a glass.
  7. Garnish with grated coconut, whipped cream, or shaved chocolate, and serve.
Nutrition Facts
Serving Size 1 Coffee Smoothie
Serves 1
Amount Per Serving
% Daily Value*
Total Fat 2.7 g3.5%
Cholesterol 10 mg3.3%
Sodium 63 mg2.7%
Protein 4.6 g9.2%
Potassium 269 mg5.7%
Potassium 269 mg5.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use a good quality coffee. Using freshly brewed coffee that has been chilled or cold-brewed coffee can give the smoothie a rich and smooth coffee flavor.
  • You can use regular coffee in a coffee smoothie.
  • To make a decaf coffee smoothie, you can substitute regular coffee with decaffeinated coffee.
  • Use frozen fruits. Using frozen fruits, such as bananas or berries, instead of fresh ones can help thicken the smoothie and give it a creamy texture.
  • Choose a milk base. Use any type of milk. You can use whole milk or plant-based milk. For more, check out our 'Types of Milk' article.
  • Add a protein. Adding protein powder, greek yogurt, rolled oats, chia seeds or nut butter can give the coffee smoothie a protein boost and make it more filling.
  • Use natural sweeteners like honey, agave syrup, or dates instead of processed sugar to add sweetness to the smoothie.
  • To creamy texture, use frozen banana or avocado.
  • Use ice cubes to make the smoothie thicker and more refreshing.
  • Add cinnamon, vanilla extract, or cocoa powder.
  • Blend the ingredients well. This makes the smoothie smooth and creamy.
  • Top an iced coffee smoothie with whipped cream, shaved chocolate, or nuts for added texture and flavor.
  • You can use a food processor or a high-speed blender.
Rate This Recipe

Coffee banana smoothie is a delicious and energizing drink that combines the flavors of coffee and banana into one satisfying blend. This smoothie is perfect for breakfast or as a mid-day snack, providing a boost of energy and essential nutrients to keep you going throughout the day.

The rich and bold taste of coffee pairs perfectly with the sweet and creamy flavor of bananas. With the added benefits of protein and fiber, this coffee banana smoothie is a healthy and delicious beverage to start the day or consume after a workout. If you're looking for a quick breakfast or a refreshing afternoon snack, try this coffee smoothie recipe. Blend coffee, milk, sweeteners, and even protein powder to make the perfect cup of iced coffee smoothie.

What Is A Coffee Smoothie?

A coffee smoothie is a beverage made with coffee and blended with other ingredients, such as milk, fruit, and sweeteners. To make this smoothie, it can be used freshly brewed coffee that has been chilled or cold-brewed coffee.

Coffee smoothies can be enjoyed as a breakfast or snack and are a great way to get a caffeine boost and a dose of nutrition in one delicious drink. They can also be customized to suit individual tastes and dietary preferences. This healthy coffee smoothie is a great alternative to traditional coffee drinks. It can be made easily at home with a blender.

Variations of Coffee Smoothie

Here are some ideas for variations of breakfast coffee smoothie recipes:

Banana Coffee Smoothie: Add a frozen banana to the recipe for a creamy and naturally sweet smoothie.

Pumpkin Spice Coffee Smoothie: Add pumpkin puree, pumpkin pie spice, and a sweetener to make coffee smoothie.

Chocolate Coffee Smoothie: Add cocoa powder or chocolate syrup to the recipe for a rich and indulgent flavor.

Peanut Butter Coffee Smoothie: Blend coffee with peanut butter, milk, and ice for a rich and nutty flavor.

Coconut Coffee Smoothie: Use coconut milk or add shredded coconut to the recipe for a tropical twist.

How To Make the Best Coffee Smoothie at Home?

Here are some tips for making a creamy coffee smoothie:

  • Use a high-speed blender. This gives breakfast drink a smoother and creamier texture.
  • Use chilled coffee. To avoid melting the ice or making the smoothie watery, use chilled coffee. You can make a cup of coffee ahead of time and let it cool in the fridge, or use leftover coffee that has been chilled.
  • Use frozen ingredients. Adding frozen ingredients such as frozen bananas, frozen berries, or ice cubes can help give this coffee smoothie recipe a thick and creamy consistency.
  • Use a plant-based milk. Using non-dairy milk types, like almond milk, oat milk, or coconut milk, can help create a creamy texture and add a touch of sweetness to the smoothie.
  • Add sweeteners. This can help enhance the creaminess of smoothies. You can add natural sweeteners like honey, maple syrup, or dates to achieve a balance between sweetness and creaminess.
  • Blend it until smooth. To smooth and creamy texture, blend the ingredients on high speed for at least 30-60 seconds, or until there are no lumps or chunks remaining.

What Types of Coffee Is Best For Coffee Smoothies?

The best type of coffee for coffee smoothies depends on personal preference.

Cold-Brew Coffee: It has a smooth, rich flavor and is less acidic than regular coffee, making it a great option for coffee smoothies.

Espresso:It can give a rich and intense flavor to a coffee smoothie.

Brewed Coffee: Regular coffee has a classic coffee flavor and works well when combined with other ingredients like milk, ice, and sweeteners.

What Kind of Milk Is Best For Coffee Smoothies?

You can use any kind of milk that you prefer in a coffee smoothie.

Almond milk: This plant-based milk is low in calories and has a nutty flavor that can complement the taste of coffee.

Oat milk: This milk alternative has a creamy texture and is slightly sweet, which can enhance the flavor of a coffee smoothie.

Coconut milk: Coconut milk is rich and creamy, with a subtle coconut flavor that can add depth to a smoothie.

Regular milk: Cow's milk can be used in coffee smoothies, providing a smooth and creamy texture.

Soy milk: It is another plant-based option that has a creamy texture and neutral flavor that can blend well with coffee.

For more, check out our 'Types of Milk' article.

How To Prepare Coffee To Make Coffee Smoothies?

To prepare coffee for making a coffee banana smoothie, there are a few options depending on the type of coffee you prefer:

Brewed Coffee: Brew your coffee using your preferred method, such as drip, French press, or pour-over. Let it cool down or chill it in the refrigerator for a few minutes before using it in the smoothie.

Cold Brew Coffee: To make cold brew coffee, mix coarsely ground coffee beans with cold water in a large container or pitcher. Cover and refrigerate for 12-24 hours. Strain the mixture through a fine-mesh sieve or cheesecloth to remove the coffee grounds.

Instant Coffee: Mix instant coffee granules with hot water and stir until the coffee dissolves completely. Let the coffee cool down or chill it in the refrigerator for a few minutes before using it in the smoothie.

Once you have prepared the coffee, add it to a blender with milk, ice, and any other ingredients, such as sweeteners or protein powder. Blend on high speed until smooth and creamy. Pour the smoothie into a glass, and enjoy!

How To Make a Protein Coffee Smoothie?

Protein coffee smoothie is a great way to start your day with a boost of energy. It is a great alternative to coffee drink. It provides a natural source of caffeine in the morning.

To make a protein coffee smoothie, add 1 scoop of vanilla or chocolate protein powder to the drink. Brew 1 cup of coffee and let it cool down or chill it in the refrigerator for a few minutes.

In a blender, combine the chilled coffee, protein powder, banana, almond milk, and ice cubes. Blend on high speed until smooth and creamy. Pour the smoothie into a glass and serve immediately.

How To Make a Vegan Coffee Smoothie?

To make this breakfast coffee smoothie recipe vegan, you can substitute some ingredients to suit your dietary preferences.

Milk: Use non-dairy milk alternatives such as almond milk, coconut milk, soy milk, oat milk.

Almond butter: If you have a nut allergy, you can use sunflower seed butter or tahini instead of almond butter.

Sweeteners: Use maple syrup or agave nectar instead of honey.

How To Make a Keto Coffee Smoothie?

To make this coffee smoothie recipe keto, you can use keto-friendly substitutes of ingredients.

Milk: You can use unsweetened nut or seed milk such as coconut milk, cashew milk.

Butter: You can use MCT oil, avocado oil, or ghee instead of coconut oil.

Sweeteners: Use keto friendly sweeteners such as stevia, monk fruit.

How To Serve Coffee Smoothies?

Here are our delicious recipes that you can serve with Coffee Smoothie:

How To Store Coffee Smoothie?

Coffee smoothies are best consumed fresh. However, you can store them in the refrigerator or freezer.

If you have leftover coffee smoothie, transfer it to an airtight container and store it in the refrigerator for up to 24 hours. The smoothie may separate or thicken slightly; stir or blend it again before drinking.

If you want to store your coffee smoothie for a longer time, you can freeze it. Pour the smoothie into a freezer-safe container. Store it in the freezer for up to 2-3 months. To thaw, remove the container from the freezer. Let it sit at room temperature for a few hours or overnight in the refrigerator.

You can also make this coffee smoothie recipe ahead of time and store it in an ice cube tray. When you want to consume them, put the ice cubes in the blender and blend. Pour the smoothie into a glass and serve.

Recipe byPetite Gourmets

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