What Is Pumpkin Pudding?
Pumpkin pudding is a dessert made from a variety of ingredients, including pumpkin puree, brown sugar, honey, and pumpkin pie spice. It's an excellent choice for Thanksgiving. Pumpkin pudding, which is gluten-free, can also be made with vegan and dairy-free ingredients.
What To Serve with Pumpkin Pudding?
You can serve this homemade pumpkin pudding in glass bowls or parfait glasses. You can put a scoop of ice cream or whipped cream on top of the pudding. You can add walnuts or granola to add crunch. You can also add flavor with cinnamon or pumpkin pie spice.
Here are our delicious recipes that you can serve with Pumpkin Pudding:
How To Store Pumpkin Pudding?
You can store this homemade pumpkin pudding in the refrigerator or freeze it. After cooking the pudding, leave it at room temperature to cool. Then wrap it in cling film and store it in a closed container in the refrigerator for up to 5 days.
Can Pumpkin Pudding Be Frozen? Yes. You can freeze this pudding. Wait for the pudding you cooked to cool completely. Then freeze it in an airtight container in the freezer for up to 1 month.