Pumpkin Pudding

Name: Pumpkin Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3.2 oz pumpkin dessert; 1 tablespoon of honey; 2 tablespoons of heavy cream; 3 tablespoons of cocoa powder; 1/4 cup of almond

This homemade Pumpkin Pudding is the perfect dessert with its rich and creamy texture!

American Cuisine

July 23, 2022

Difficulty Easy

Servings 4 people

Preparation 10 mins

Cooking 5 mins

Total 15 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

1 tablespoon of honey
2 tablespoons of heavy cream
3 tablespoons of cocoa powder
1/4 cup of almond
3.2 oz pumpkin dessert

Directions

Add the cocoa into the cream and stir.
Put the pumpkin dessert in the blender and add the hot cream until it is smooth, add the honey according to the sweetness of the pumpkin.
Put the pumpkin pudding in the bowls and put the finely chopped almonds on it.

Pumpkin Dessert with Biscuits Recipe

Pumpkin Dessert with Biscuits Ingredients

20 cat tongue biscuits
6.4 ounces of granulated sugar
3.2 ounces of clotted cream
6.8 ounces of heavy cream
3.2 ounces of walnut
1.1 pounds of pumpkin

Pumpkin Dessert with Biscuits Directions

Sprinkle the granulated sugar on the pumpkins and leave for 1 night with the lid closed.

Cook pumpkins until tender, mash with fork. Then, cool.

Place a rough cat tongue biscuits. Then, put the crushed pumpkins on them.

Beat the cream with a mixer. Add the clotted cream gradually and whisk until thoroughly mixed. Spread on the pumpkins.

Garnish with walnuts and serve.

Nutrition Facts

Serving Size 1 Pumpkin Pudding

Serves 4

Amount Per Serving

Calories536

% Daily Value*

Cholesterol 62 mg20.7%

Sodium 29 mg1.3%

Potassium 437 mg9.3%

Protein 8 g16%

Total Fat 33.7 g43.2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Store the pumpkin in a cool, dry environment. You can also freeze pumpkin.
Before cutting the pumpkin, leave it in the oven at 360 °F for 7-8 minutes. This will soften the squash.
Use a large and sharp knife when cutting the pumpkin, as the skin is hard.
You can use low-fat or skim milk instead of cream or whole milk.
To make the recipe vegan, use vegan cream instead of cream, or products like dairy-free almond milk or coconut milk. Also, add vegan sweeteners like agave syrup or maple syrup instead of honey.

Rate This Recipe

Undoubtedly, desserts are one of the flavors we cannot give up. Desserts, which people especially have trouble saying "no" to, are an incredible family of flavors with different recipes. One of the most popular members of this family is pudding. But when we say pudding, we think of a single form. Here is our recipe of the kind that will break this taboo. Pumpkin pudding, which is very easy to prepare and cook, is shown among practical desserts. Those who want to experience pudding in a different way must definitely try this recipe.

This creamy pumpkin pudding is ideal for those who want a easy and delicious dessert recipe, especially in autumn. You will love this pumpkin recipe enriched with intense pumpkin flavor and spices.

Equipment for this recipe

Measuring Cup

Mixing Bowls

Baking Set

Food Processor

What Is Pumpkin Pudding?

Pumpkin pudding is a dessert made from a variety of ingredients, including pumpkin puree, brown sugar, honey, and pumpkin pie spice. It's an excellent choice for Thanksgiving. Pumpkin pudding, which is gluten-free, can also be made with vegan and dairy-free ingredients.

What To Serve with Pumpkin Pudding?

You can serve this homemade pumpkin pudding in glass bowls or parfait glasses. You can put a scoop of ice cream or whipped cream on top of the pudding. You can add walnuts or granola to add crunch. You can also add flavor with cinnamon or pumpkin pie spice.

Here are our delicious recipes that you can serve with Pumpkin Pudding:

How To Store Pumpkin Pudding?

You can store this homemade pumpkin pudding in the refrigerator or freeze it. After cooking the pudding, leave it at room temperature to cool. Then wrap it in cling film and store it in a closed container in the refrigerator for up to 5 days.

Can Pumpkin Pudding Be Frozen? Yes. You can freeze this pudding. Wait for the pudding you cooked to cool completely. Then freeze it in an airtight container in the freezer for up to 1 month.

Recipe byPetite Gourmets