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Pumpkin Pudding

American
Dessert / 31 March 2020

Undoubtedly, desserts are one of the flavors we cannot give up. Desserts, which people especially have trouble saying "no" to, are an incredible family of flavors with different recipes. One of the most popular members of this family is pudding. But when we say pudding, we think of a single form. Here is our recipe of the kind that will break this taboo. Pumpkin pudding, which is very easy to prepare and cook, is shown among practical desserts. Those who want to experience pudding in a different way must definitely try this recipe.

Taste Score: %95

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<a href="https://www.petitegourmets.com/recipes/pumpkin-pudding"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Pumpkin Pudding</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-fruit-shake-pouring-in-a-small-pumpkin-1585652511.jpg" alt="Pumpkin Pudding" /><p style="padding: 6px 0 12px;">Add the cocoa into the cream and stir. Put the pumpkin dessert in the blender and add the hot cream until it is smooth, add the honey according to the sweetness of the pumpkin. Put the pumpkin pudding in the bowls and put the finely chopped almonds on it. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 10 mins
Cooking 5 mins
Total 15 mins
64calories
10 mgcholesterol
3 mgsodium
109 mgpotassium
1.5 gprotein
4 gfat

Ingredients

Directions

  1. Add the cocoa into the cream and stir.
  2. Put the pumpkin dessert in the blender and add the hot cream until it is smooth, add the honey according to the sweetness of the pumpkin.
  3. Put the pumpkin pudding in the bowls and put the finely chopped almonds on it.
Pumpkin Dessert with Biscuits

Pumpkin Dessert with Biscuits Ingredients

Pumpkin Dessert with Biscuits Directions

Sprinkle the granulated sugar on the pumpkins and leave for 1 night with the lid closed. Cook pumpkins until tender, mash with fork. Then, cool. Place a rough cat tongue biscuits. Then, put the crushed pumpkins on them. Beat the cream with a mixer. Add the clotted cream gradually and whisk until thoroughly mixed. Spread on the pumpkins. Garnish with walnuts and serve.

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