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Pumpkin Pudding

American
Dessert / March 31, 2020

Undoubtedly, desserts are one of the flavors we cannot give up. Desserts, which people especially have trouble saying "no" to, are an incredible family of flavors with different recipes. One of the most popular members of this family is pudding. But when we say pudding, we think of a single form. Here is our recipe of the kind that will break this taboo. Pumpkin pudding, which is very easy to prepare and cook, is shown among practical desserts. Those who want to experience pudding in a different way must definitely try this recipe.

Taste Score: %97
Difficulty Easy
Servings 4 people
Preperation 10 mins
Cooking 5 mins
Total 15 mins

Ingredients

Directions

  1. Add the cocoa into the cream and stir.
  2. Put the pumpkin dessert in the blender and add the hot cream until it is smooth, add the honey according to the sweetness of the pumpkin.
  3. Put the pumpkin pudding in the bowls and put the finely chopped almonds on it.
Nutrition Facts
Serving Size 1 Pumpkin Pudding
Serves 4
Amount Per Serving
Calories64
% Daily Value*
Cholesterol 10 mg3.3%
Sodium 3 mg0.1%
Potassium 109 mg2.3%
Protein 1.5 g3%
Total Fat 4 g5.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pumpkin Dessert with Biscuits

Pumpkin Dessert with Biscuits Ingredients

Pumpkin Dessert with Biscuits Directions

  1. Sprinkle the granulated sugar on the pumpkins and leave for 1 night with the lid closed.
  2. Cook pumpkins until tender, mash with fork. Then, cool.
  3. Place a rough cat tongue biscuits. Then, put the crushed pumpkins on them.
  4. Beat the cream with a mixer. Add the clotted cream gradually and whisk until thoroughly mixed. Spread on the pumpkins.
  5. Garnish with walnuts and serve.

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