Homemade No Churn Ube Ice Cream

Name: Ube Ice Cream
Prep time: 170 min
Cook time: 10 min
Total time: 180 min
Yield: 6
Cuisine: Asian
Ingredients: 2 tablespoons of ube powder; 1 cup condensed milk; 3 cups of heavy cream; 1 cup of water; 1/2 teaspoon of vanilla extract; 1 pinch of salt

You don't need an ice cream machine to make this perfect Ube Ice Cream recipe! You can prepare a delicious dessert with just a few ingredients.

Asian Cuisine

March 7, 2022

Difficulty Easy

Servings 6 people

Preparation 170 mins

Cooking 10 mins

Total 180 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

3 cups of heavy cream
1 cup of water
1/2 teaspoon of vanilla extract
1 pinch of salt
2 tablespoons of ube powder
1 cup condensed milk

Directions

Combine ube powder and water in a saucepan. Bring the ingredients to a boil over medium-high heat. Cook, stirring frequently, until it becomes a thick paste. Then let it cool before adding it to the ice cream.
In a separate mixing bowl, beat the cold cream at high speed with a hand mixer or blender.
Then add 1 cup of condensed milk to the whipped cream. Beat at high speed for about 2 minutes.
Add vanilla extract and a pinch of salt to the cooled, rehydrated ube mix. Then combine all the ingredients in the blender.
Continue whisking until the ube is combined with the cream, but do not over-whip.
Using the spatula, fold the ingredients and transfer them to an airtight container.
Refrigerate for a minimum of 4 hours before serving.
Sprinkle with grated coconut or chopped pistachios and serve with a scoop.

Nutrition Facts

Serving Size 1 Ube Ice Cream

Serves 6

Amount Per Serving

Calories390

% Daily Value*

Total Fat 26.6 g34.1%

Cholesterol 100 mg33.3%

Sodium 116 mg5%

Protein 5.3 g10.6%

Potassium 235 mg5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Make sure the condensed milk and cream are cold. Refrigerate for 20–30 minutes to allow the ingredients to cool before adding them to the recipe.Do not freeze.
If you don't have condensed milk, you can make your own condensed milk at home. To make your own condensed milk, boil 1 ½ cups of whole milk and 1 ½ cups of granulated sugar together and let it cool.
When making ube ice cream, you can use ube powder, ube extract, or ube jam. If you are using ube powder, mix it with water to make a paste before adding it to the recipe.
You can also use ube purple yam. You can add it to the recipe by grating it.
You can also use coconut milk instead of heavy cream or condensed milk.
Do not overshake the ice cream. Otherwise, the consistency of the ice cream may harden.
You can add coconut cream and corn syrup to add a creamy texture to the ice cream.
Freeze Ube ice cream for at least 4 hours. You can make a creamy and delicious ice cream this way.
You can use 1-2 drops of purple food coloring to intensify the color of the ice cream. If you are looking for a healthier alternative, you can use 2 teaspoons of ube extract.
If you don't have an ice cream maker, you can use a stand mixer.

Rate This Recipe

Ube Ice Cream, which belongs to South Asian cuisine, can be prepared with cream, condensed milk, and ube powder. How about learning how to make this recipe with its creamy texture and rich flavor?

This Homemade No Churn Ube Ice Cream, which you can make with fresh ube or ube powder, is a perfect dessert with its purple color and delicious ube flavor! Try this recipe for an easy and healthy ice cream. Bon Appetit.

Equipment for this recipe

Measuring Cup

Glass Measuring Cup

Stand Mixer

Mixing Bowls

Saucepan

Hand Blender

What is Ube?

Ube is a purple sweet potato that originated in the Philippines. Ube, which is grown in Southeast Asia, especially the Philippines, can be difficult to find fresh. But ube can be found in powder, extract, or jam form.

Ube has a slightly sweet flavor. It has a slight nutty and vanilla flavor. It is often used in dessert recipes in Asian cuisine.

The ube vegetable, which belongs to the same family as the sweet potato, is used in making desserts such as ice cream, cream, or pies. Ube is a staple food in the Philippines and is a source of fiber, vitamins, and potassium. It is packed with vitamins A, C, and potassium. The ube vegetable, which is a source of antioxidants, is beneficial for heart and brain health.

How To Make Ube Ice Cream Using Egg?

Eggs can also be used to make Ube Ice Cream. After combining the ube powder and water in a saucepan, temper the 4 egg yolks. Slowly add the hot milk to the egg yolk-sugar mixture. Cook the mixture on medium heat, do not boil. Then add the cream and ube mixture and whisk all the ingredients together. Strain the mixture using a fine-mesh strainer. Let the mixture cool. Refrigerate for at least 4 hours, preferably overnight.

How Should Ube Powder Be Rehydrated?

If you are using ube powder to make ube ice cream, you must rehydrate it before adding it to the ice cream base. Rehydrating the ube powder gives the ice cream a smooth texture. For this, combine ube powder and water in a saucepan. Bring the ingredients to a boil over medium-high heat. Then cook, stirring frequently, until you get the consistency of pudding.

How to Store Ube Ice Cream?

Store leftover Ube Ice Cream in an airtight container in the refrigerator or freezer. It lasts up to 3 days in the refrigerator and up to 1 month in the freezer.

Recipe byPetite Gourmets