Search Results - classic dish
Steak Diane
Indulge in the luxurious flavors of Steak Diane, a classic dish that has graced the menus of fine dining restaurants for decades. This recipe features tender pan-seared steak enveloped in a rich, creamy mushroom and brandy sauce. It's a dish that's sure to impress, perfect for a special occasion or a...
Vegan Biscuits And Gravy
Biscuits and gravy is a staple of Southern cuisine, known for its hearty, savory flavors. Our vegan Biscuits and Gravy recipe delivers all the comfort of this classic dish, but with a plant-based twist. We've replaced traditional elements with vegan-friendly ingredients to make a dish that is not only...
Steamed Mussels
Steamed mussels are a classic dish. This incredibly easy-to-make flavor is ideal for dinner.Season the mussels with white wine, butter, shallots and garlic. This recipe is both practical and delicious. If you love seafood, celebrate with a big bowl of steamed mussels. Enjoy your meal.
Nutella Crepes
These Nutella Crepes are incredibly satisfying perfectly cooked crepe, thin and delicate, filled with the rich, chocolatey goodness of Nutella. Originating from France, crepes have become a beloved dish worldwide. Nutella Crepes take this classic dish to a new level of deliciousness. Whether you're looking...
Cabbage Roll Soup
Dive into the warmth and comfort of this Hearty Cabbage Roll Soup, a rustic and simplified take on the traditional stuffed cabbage rolls. This soup brings all the beloved flavors of the classic dish into an easy-to-make recipe that simmers the essence of home-cooked goodness in every spoonful. Perfect...
Rice Soup
Asian rice soup, also known as congee or jook, is a classic dish in many Asian countries. This simple and comforting soup made from rice and water or broth can be enjoyed any time of the day.From savory to sweet and served with a wide variety of sauces and seasonings, rice soup has many delicious and...
Egg Drop Soup
Egg Drop Soup, one of the classic dishes of Chinese cuisine, is a kind of chicken broth soup. It is prepared with a few ingredients such as eggs, chicken broth and starch. Like wonton soup and hot and sour soup, this soup is served as a starter in many Asian restaurants.There are several versions of...
Steak Tartare
Beef tartare can be prepared at home with raw beef, egg yolk, capers and mustard. It can be served as a tapas in summer or as a main course.If you love to eat meat, try this Steak Tartare recipe for family dinners. You can make this delicious classic dish at home by using quality and reliable ingredients....
Chana Masala
Chana Masala, this vegetarian dish is a staple of Indian cuisine. This classic dish is infused with aromatic spices like cumin, coriander, and garam masala, creating a savory and tangy taste. The chickpeas are cooked in a rich tomato-based sauce, making it a flavorful and satisfying meal. From the smoldering...
Crème Caramel
One of the classic dishes is an elegant dish filled with the luscious and exquisite taste of caramel. It has to be one of the simplest custard-based sweets you'll ever prepare. While it may seem and appear to be more elaborate, it is only a custard consisting of cream, eggs, sugar, and milk. The caramel...
Classic Shepherd’s Pie
Simple comfort food, there is good reason that shepherd’s pie is a classic dish. Lamb mince is simmered in a thick gravy with chopped onion, carrot and celery then transferred to a baking dish and generously topped with luxurious mashed potato. Bake the shepherd’s pie in the oven at a medium heat...
Beef Enchiladas
Indulge in the heartwarming flavors of Mexico with this Beef Enchiladas recipe. A perfect blend of seasoned ground beef, melted cheese, and a richly spiced enchilada sauce, all wrapped in soft corn tortillas. This dish is not just a meal; it's a fiesta of flavors, guaranteed to bring smiles and satisfaction...
Cauliflower With Bechamel Sauce
With its rich and creamy flavors, cauliflower au gratin is a delicious and comforting dish that is perfect for a family dinner or special occasion. This classic dish is made by cooking cauliflower in a rich and creamy bechamel sauce.It is the perfect option to add to your diet. This dish is enhanced...
Lobster Roll
The Lobster Roll is one of New England's classic dishes. It is prepared with sweet lobster meat cut into large pieces, mayonnaise and hot dog bread. Served with french fries or pickles.Wouldn't you like to make your own Lobster roll at home? Just a few ingredients you need to enjoy this flavor. Lobster...
Linguine With Clams
Ah, the charm of Italian coastal cuisine! There's a magic that happens when the golden strands of linguine entwine with the deep flavors of fresh clams. An iconic dish that screams 'summer in Italy,' our Linguine with Clams recipe is bound to transport you to a seaside trattoria with every mouthful....
Baked Beans
Baked beans are a classic and comforting dish that have been enjoyed for generations. With their rich and savory flavors, they make a perfect side dish for any meal or a satisfying main course on their own. While canned baked beans are readily available, making them from scratch allows you to control...
Dark Chocolate Hummus
Are you a fan of hummus and also love all things chocolate? We have the perfect recipe for you! Introducing Dark Chocolate Hummus—a delightful twist on the classic savory spread. This version combines the creamy texture of chickpeas with the rich and decadent flavors of dark chocolate and maple syrup....
Sweet Potato Casserole
There's nothing quite like the comforting taste and aroma of a sweet potato casserole wafting through the home. This dish, with its deep orange hues, delicate sweetness, and a hint of warmth from spices, captures the essence of festive seasons and cozy family gatherings. Our version of sweet potato casserole...
Golden Delight: Crispy Corn Fritters
Corn fritters, those delightful golden disks of corn-studded batter, are the unsung heroes of the snack world. Combining the sweetness of fresh corn kernels with a savory batter, these fritters strike a harmonious balance between taste and texture. Perfect for breakfast or brunch, they also serve as...
Nicoise Salad: A French Classic In Your Kitchen
The Nicoise Salad, a culinary icon from the French city of Nice, is a refreshing and nutritious dish that combines a variety of fresh ingredients with a tangy dressing. It's a perfect choice for a light lunch or a side dish, offering a blend of flavors that are sure to delight your taste buds. Here's...
Christmas Brunch Ideas
The holiday season is a time of joy, celebration, and, of course, delicious food. A Christmas brunch is a perfect way to gather your loved ones around the table and enjoy the festive season. Whether you're looking for something traditional, unique, or easy-to-prepare, these Christmas brunch ideas will...
Traditional American Food
American food looks different depending on where you're from, as there are hundreds of local specialties around the country. Still, some American food items are known and loved by everyone. These are the most famous American food items that say "USA" loud and clear. We bet you’ve tried them all!What...
Types Of Pastas
It is one of the most consumed, tasty, affordable, and nutritious foods around the world. Shapes of pasta and thickness vary. You should choose the right pasta, to make the right meal. Here is some info about different shapes of pasta, the cooking time for them, and which sauces do they go well with.PennePhoto...
Traditional French Food
What Is Traditional French Food?French cuisine is renowned worldwide for its perfect balance of flavors and presentation. The French take their food seriously, with each region boasting its own unique dishes and cooking techniques. This article will take you on a culinary journey through France, exploring...
How To Brown Butter?
Browning butter is a culinary technique that can drastically elevate your cooking game. This process, also known as "beurre noisette" in French cuisine, involves gently cooking butter until its milk solids brown, infusing the fat with a nutty, toasted flavor. The result is a rich, golden liquid that...
Best Vegan Breakfast Ideas
Starting your day with a nutritious, well-balanced meal is essential, and being vegan doesn't limit your breakfast options. Whether you're a long-time vegan, testing out Veganuary, or just looking to incorporate more plant-based meals into your diet, there's a world of delicious and varied vegan breakfast...
Mother Sauces You Should Know
Whether you’ve been cooking for a long time or you’re only just starting out, it’s worth making sure you know your stuff about mother sauces, daughter sauces, and everything in between. In this article, we’re going to break down a few truths, a few myths, and get to the bottom of things.Mother...
The Ultimate Guide To The World Of Potatoes: Exploring Varieties, Uses, And Recipes
Different Types of Potatoes and Their Uses in CookingPotatoes, a staple in many diets worldwide, are as versatile as they are varied. With over 4000 varieties globally, understanding the different types of potatoes can enhance your culinary skills and broaden your palate. In this guide, we'll explore...
Traditional Italian Food
Italian food is known worldwide. In fact, it’s the most prominent cuisine in the world! Everyone loves Italian food, but some dishes are more influential than others — some are legendary! Here are the 10 traditional Italian foods you have to try. They’ll surely become some of your favorite meals....
Types Of Pumpkins & Uses
Pumpkins are an all-American-fruit that we all enjoy during the holiday season. Pumpkins, though, come in all shapes and sizes. And although they’re all wonderful, they all have different uses.These are the ten best types of pumpkins. Get to know them and add them to your cooking! There’s nothing...
The Best Italian Restaurants
The Italian cuisine is crowd-pleasing; it's comforting, rewarding, and more often than not plentiful. Parmesan cheese infusing sauces and pasta with its salty flavor, the seafood and the wine. Together with impeccable service, what's not to love?Then there's also modern Italian food with creative yet...
How To Make S'mores?
S'mores: these nostalgic treats are a staple of childhood memories and campfire gatherings. The combination of graham crackers, melted chocolate, and gooey marshmallows creates a dessert that is far greater than the sum of its parts. Whether you're an experienced camper or simply a sweet tooth looking...
Types Of Lettuce
Lettuces are one of the most versatile leafy greens on the planet. There are many types of lettuce out there, and they can all give color, flavor, and texture to your food. Not all types of lettuce are created equal, so knowing them pays off. Here is a list of lettuces and how to use them.What Are The...
How To Shuck Oysters?
Opening an oyster shell may seem like a daunting task. Yet, with the right technique and tools, namely an oyster shucking knife, anyone can master this culinary skill.Oysters, known for their salty, briny flavor, are a delicacy enjoyed by many, and nothing beats the taste of fresh shucked oysters. For...
Best Brunch Ideas
Ah, brunch! That delightful blend of breakfast and lunch where the possibilities are endless, and mimosas are always welcomed. Whether you're hosting a laid-back Sunday gathering, an elegant mid-morning event, or simply craving a feast that satisfies both breakfast and lunch desires, our curated list...
The Best Chicken Wings Restaurants
On this list, we’re going to be sharing with you some of the best chicken wings that we can find out there, so head on down to one of these spots as soon as you can!Barbacoa - Boise, IdahoPhoto By InstagramBarbacoa is a fancy, trendy Latin-fusion joint in Idaho that’s, honestly, a little bit of a...
Top 5 Pizza Chains
There’s an awful lot of pizza out there, some of it good, some of it bad, but all of it an exercise in doing the impossible: perfecting a very simple dish. Everyone has their own opinions on pizza chains, and in this article, we’re going to be talking about the best and worst bits of the biggest...
Traditional Chinese Food
Chinese food is incredibly varied. After all, the country is immense and has a considerable population. Regional food abounds, and there are dozens, if not hundreds, of specialties in every province.These are 10 Chinese foods that show that authentic Chinese cuisine is more varied than you think. There’s...
Mastering The Art Of Food Presentation
Food presentation is an art that marries culinary skills with aesthetics. It's the secret weapon of chefs and food enthusiasts worldwide, transforming ordinary dishes into extraordinary culinary experiences. The way food is presented on the plate can influence our perception of taste, making it an essential...
Guide To Cooking Seafood For Beginners
Seafood is a vast and varied part of cuisine, beloved for its delicate flavors and often lauded for its health benefits. However, for those new to cooking seafood, it can seem a bit daunting. Whether you’re handling fish, shellfish, or crustaceans, each type requires different cooking methods to bring...
Pasta
Pasta is a classic and delicious dish. It can be consumed alone or used as a main ingredient in different dishes. Check out our delicious recipes that you can make with various pastas.
Beef
Red meat contains vitamins B6, B12 and D. The nutrients it contains turn into energy in a short time and give energy to the body. It is especially rich in creatine and protein that supports muscle building. It is an important nutritional source for people who do sports. There are many kinds of red meat...
