Search Results - wraps
Griddle Courgette Wraps
Preheat a griddle pan. Brush the courgette slices with olive oil, then griddle for 2-3 minutes on each side or until tender and striped brown. Set aside. Put the tortillas on a board and spread with the hummus. Lay the courgette strips on top and scatter with the sun-dried tomatoes. Scatter the rocket...
Thai Chicken Lettuce Wraps
Chicken Lettuce Wrap recipe is ideal for both appetizer and main courses. No matter what age group you are in, you will love it. You can make it more fun by adding some crunchy vegetables of your choice. These crunchy wraps will surely please the whole family.The best thing about Thai chicken lettuce...
Potstickers
Potstickers, one of the most popular appetizers of Chinese cuisine, are usually made with pork. You can also prepare steamed or fried Potstickers filled with vegetables, chicken, turkey or shrimp instead of pork, depending on your choice.You can easily make the pan-fried crispy Potstickers at home. For...
Black Bean Corn Salsa
Summer is synonymous with vibrant flavors and colorful dishes that pop! Our zesty black bean and corn salsa brings together hearty beans with the sweetness of corn, all complemented by tangy lime and the punch of jalapeños. Whether you're setting up for a backyard BBQ or prepping for a cozy movie night,...
Roasted Red Pepper Hummus
Elevate your hummus game with this delectable Roasted Red Pepper version! Infused with the smoky richness of roasted bell peppers and the creamy texture of chickpeas, this hummus offers a mouthwatering blend of taste and texture. Whether you're seeking a vibrant appetizer or a zesty sandwich spread,...
Chicken Fried Steak
Chicken Fried Steak is a breaded steak. It is traditionally coated with flour, breadcrumbs, and egg, like fried chicken, and fried. It is served with white gravy sauce.Enjoy great dinners with this fried chicken steak recipe. Serve this classic American dish with mashed potatoes and green beans. Your...
African Fufu
Fufu, African swallow food, is a filling side dish – starchy, dense, smooth, and stretchy that is beloved because it is simple, delicious, satisfying, and easy to prepare. This dish is very common in different African countries but might not be well known to the rest of the world. If you have heard...
Chicken Taquitos
Taquitos are a popular Tex-Mex appetizer. It is usually prepared with a mixture of seasoned crispy chicken, cheddar cheese, and salsa. It can be fried on the stove or baked in the oven.This Crispy Baked Chicken Taquitos recipe will be a favorite dish on taco nights. With sour cream, guacamole, and salsa,...
Thousand Island Dressing
Thousand Island Dressing is made of mayonnaise, ketchup, onions, and vinegar and just a few ingredients. It's a versatile dressing that may be dipped in french fries or veggies, or poured over salads, and it can be spread on hamburgers, sandwiches, or wraps. This sauce can also be thickened using hard-boiled...
Tsukemono
In the heart of Japanese cuisine lies a world of preserved delights known as Tsukemono. These pickled vegetables serve as more than just a side dish; they're a celebration of seasons and an art form that has been perfected over centuries. The vibrant colors and tantalizing crunch of Tsukemono enhance...
Chinese Egg Rolls
Egg Rolls are one of the most popular snacks of Chinese cuisine. The classic egg roll is stuffed with pork and vegetables. It is a perfect warm start with its crispy outside and soft filling.It is practical and delicious with the recipe of Chinese Egg Rolls. Try this recipe, which is wrapped thicker...
Toum (Lebanese Garlic Sauce)
In the heart of Lebanese cuisine lies Toum, the creamy, potent garlic sauce that can transform any meal into a culinary delight. This traditional condiment, known for its bold flavor and velvety texture, is a staple in Middle Eastern kitchens. Made with just a few simple ingredients, Toum is surprisingly...
Mango Hummus
Hummus, which means chickpea in Arabic, has also started to be made with many different ingredients. The main product in the classic hummus appetizer is chickpea and tahini. Origin of these tasty appetizers based in the Middle East, Turkey, often consumed in countries such as Cyprus and Greece. In Europe,...
Minestrone Soup
Italian Minestrone soup is a nutritious meal that will satisfy your soul and stomach with its organic taste. Vegan Minestrone is a heartier, more satisfying alternative to vegetable soup. It is best known for its simple recipe and delectable taste. This traditional Italian soup is created with fresh...
Quinoa Tabbouleh Salad
Quinoa tabbouleh is a satisfying dish that is made with wholesome ingredients. In this version, bulgur is replaced with quinoa. This healthy and easy tabbouleh is a refreshing combination of protein-packed quinoa, crisp vegetables, and fragrant herbs. If you're looking for a fresh and nutritious salad...
Italian Olive Tapenade
Embark on a culinary journey to Italy with this delectable Olive Tapenade. Bursting with rich flavors of olives, capers, and sun-dried tomatoes, this recipe captures the heart and soul of the Mediterranean. Perfect as a spread, dip, or garnish, the versatility of this tapenade will elevate your dishes...
Chicken Shawarma
Shawarma, the traditional flavor of the Middle East, is a street food prepared with lamb or chicken. So how about trying this dish at home?To make Chicken Shawarma, marinate and bake thinly sliced chicken. Bring Middle Eastern cuisine to your table with this easy and healthy homemade Chicken Shawarma...
Baked Tofu
Baked Tofu is a versatile and hearty dish. If you're looking for a plant-based protein, this recipe is for you. You can try this excellent vegan recipe for breakfast or dinner.Serve with your favorite sauces to enjoy crispy and savory with a soft center tofu. You will love this easy recipe that you can...
Eggplant Caponata
Eggplant Caponata, a quintessential dish hailing from the beautiful island of Sicily, is a delightful medley of sweet and sour flavors. This savory concoction of eggplant, ripe tomatoes, capers, and olives has been tantalizing taste buds for centuries. Whether you serve it on freshly toasted bread as...
Salad Sauce
A light and healthy salad dressing recipe with fresh ingredients! Prepare a gluten-free and vegan sauce in 5 minutes. You won't want to buy store-bought dressing after trying this homemade dressing. Take your meals to the next level with this quick and easy salad dressing that you can flavor with fresh...
The Fascinating World Of Fermented Foods
Fermentation is one of the oldest food preservation methods known to humankind. But beyond preservation, fermented foods have played a pivotal role in shaping global culinary landscapes and promoting health. Dive into the world of beneficial bacteria, delightful tangs, and traditional dishes as we uncover...
Types Of Lettuce
Lettuces are one of the most versatile leafy greens on the planet. There are many types of lettuce out there, and they can all give color, flavor, and texture to your food. Not all types of lettuce are created equal, so knowing them pays off. Here is a list of lettuces and how to use them.What Are The...
5 Famous Bread Types Around The World
Its name, form, or the ingredients change from culture to culture, but the passion for bread never changes. So, where do different types of bread come from? Let’s check it out together.5 Famous Bread Types Around the WorldCiabattaPhoto By MasterclassItalian cuisine is known as a world famous cuisine....
Best Netflix Movies About Food
We do not think that movies only appeal to the eyes and ears, some of them taste great too. There are some movies that will make your mouth water. The sizzling of the meat in the pan and the steaming of the cake coming out of the oven wraps you so much that it feels like that smell, that taste is inside...
Ways To Use Tofu
In the realm of plant-based cuisine, few ingredients hold the transformative power quite like tofu. With its subtle flavor and remarkable ability to absorb a myriad of tastes and textures, tofu has become a canvas for culinary creativity. Whether you're a devoted vegan, an adventurous foodie, or simply...
The Ultimate Guide To Roasting Vegetables
Roasting vegetables is a culinary technique that everyone should master. It's simple, versatile, and can transform humble vegetables into a delicious and nutritious meal. Roasting brings out the natural sweetness of vegetables, caramelizing their sugars and adding a depth of flavor that other cooking...
Gluten-Free Lunch Ideas
In recent years, gluten-free diets have become increasingly popular. Whether due to celiac disease, gluten sensitivity, or personal preference, many people are seeking out gluten-free options for their meals. Lunch, a crucial meal that fuels the rest of your day, should not be an exception. This article...
Wheat Tortilla
It is easy to make and suitable for dieters. 100 grams of wheat tortilla is 310 calories. It has high calcium content. Thus it plays an important role for bone and muscle development. It can be consumed with appetizers as well as wraps and sandwiches. It regulates blood sugar because it contains wheat.
Fresh Root Ginger
It is a plant of Asian origin. It is widely used in traditional medicine treatments. Fresh ginger contains 80% water, 2% protein, 1% fat, 12% starch, vitamins B3, B6, C, iron, calcium, phosphorus, sodium, potassium and magnesium. It strengthens the immune system. It is good for cough and throat infections....
