Search Results - Sushi
Sushi Rice
Making sushi rice is actually not difficult. Rice, which forms the basis of the most delicious dishes of Japanese cuisine, is one of the elements that determine the quality of the meal. Sushi rice is also the most important ingredient you need to make delicious and perfectly consistent sushi.Prepare...
Nigiri Sushi
Nigiri Sushi is a type of sushi served with a sushi rice ball and any kind of raw fish - wasabi on it. It can be eaten in many restaurants and small sushi bars around the world.Nigiri Sushi, one of the traditional Japanese sushi, can also be made at home. If you're new to cooking or have never made sushi...
Kimbap (Korean Sushi Roll)
Kimbap is a Korean dish that served as the inspiration for sushi. The kimbap dish was developed to be eaten with chopsticks which makes it easier to eat than traditional sushi. It also contains less rice and more vegetables, making kimbap a healthier option to enjoy your favorite fillings without sacrificing...
Spicy California Roll Sushi
California roll is a great food project that a huge wealth of people are sure to enjoy. It’s so enjoyable, in fact, that we’d even recommend using this recipe to make a California roll with your whole family!
Congee
Congee, or Chinese Style Rice Porridge, is a classic Chinese breakfast. It is consumed as a staple food in Japan and some European countries, and has a consistency similar to pudding. This easy-to-make recipe is also perfect for lunch or dinner. Different combinations can be made with chicken, beef or...
Classic Bibimbap
Bibimbap is one of the most popular Korean dishes. It is prepared with different vegetables and meat or eggs. This Classic Bibimbap recipe is served with gochujang sauce.How about preparing a healthy and protein-packed rice bowl? You will feel the rich bursts of flavor in every bite. If you like to use...
Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki is a popular Japanese dish. It is made by rolling thin layers of spiced eggs in a pan. It's usually prepared in a makiyakinabe or tamagoyaki, which is a rectangular omelet pan. It is often used as a garnish or filling for sushi in sushi restaurants. However, it can be consumed hot or cold...
Grilled Tuna Steak
Tuna Steak is a recipe that you can easily prepare at home. Whether grilled or cooked on the stove, you'll love this delicious fish. Ideal for a quick and practical dinner. It is a popular dish in American restaurants.Try this restaurant-quality grilled tuna steak recipe at home! Serve it with sautéed...
Pickled Ginger (Gari)
Pickled Ginger (Gari) or Sushi Ginger belongs to Japanese cuisine. It is usually served with sushi or sashimi. The spicy and sweet-sour flavor of pickled ginger is perfect for clearing the palate and enhancing the flavor of the dish.This pickle is readily available at most Asian markets and grocery stores....
Tsukemono
In the heart of Japanese cuisine lies a world of preserved delights known as Tsukemono. These pickled vegetables serve as more than just a side dish; they're a celebration of seasons and an art form that has been perfected over centuries. The vibrant colors and tantalizing crunch of Tsukemono enhance...
Paper Plane Cocktail
Every cocktail lover is always on the hunt for their next favorite mix, and the Paper Plane Cocktail may be just the ticket. This cocktail is a harmonious blend of sweet, sour, and slightly bitter notes, making it the perfect drink for any occasion. Whether you're hosting a fancy cocktail party or just...
Shrimp Tempura
Shrimp Tempura is a Japanese appetizer of fried shrimp covered with tempura dough. These tender and crispy shrimps are perfect as a main course or appetizer. You can also serve it with dipping sauce.Be sure to try this crispy and delicious homemade Shrimp Tempura recipe. Enjoy these fried shrimps that...
Makgeolli (Korean Rice Wine)
Makgeolli is a brewed Korean rice wine. It is a popular beverage in Korean restaurants. This low-alcohol beverage is served cold in small bowls. Traditionally, it is prepared with rice, water, and sugar.You can also make this popular Makgeolli rice wine at home. Try this drink that pairs perfectly with...
Spicy Edamame
Looking for a scrumptious yet healthy snack that you can whip up in minutes? Look no further than Spicy Edamame! This addictive dish takes the wholesome goodness of edamame and elevates it with a burst of flavors. It’s perfect for those days when you’re craving something salty, spicy, and downright...
Onigiri Rice Balls
Japanese rice balls, also known as onigiri or omusubi, are a hearty and easy snack. It is a good alternative to sandwiches for lunch. It is prepared with rice, which is one of the most used ingredients in Asian cuisine. They are rice balls with a seafood or vegetable filling. It is usually made by hand...
Best Sushi Restaurants In The World
One of the popular foods worldwide is Sushi. Sushi, which is very open to prejudiced approach, turns into a passion after trying. Sushi is a legend of Japanese cuisine made using rice, seafood, vegetables and various tropical fruits. Rolls that come to mind when talking about sushi are just one of the...
Types Of Sushi
Sushi is one of the most popular foods worldwide and a worthy ambassador for Japanese cuisine. The freshness, the flavor purity and the presentation! How to beat that? Here are the different types of sushi explained. We’re sure you’ll love all of them!And although there are endless variations in...
What Is Fine Dining?
Talking about haute cuisine, grande cuisine, and fine dining is talking about exquisite gastronomic experiences the most refined restaurants have to offer. Food is more than nourishment; it’s an authentic journey, and sometimes, it’s life changing.Here’s what you need to know about fine dining,...
Types Of Onions & Uses
There’s nothing like onions to flavor stir-fries, stews, soups and even burgers! The root veggie might be unpopular for its intense aroma, but it’s definitely loved and used by all. Learn all about the different types of onions and how to cook them. This is your ultimate guide to onions. What Are...
What Is Caviar?
Caviar is more available than ever. Everyone can enjoy the sea-scented pearls and their attractively fishy flavor. Of course, not all caviar is created equal and knowing more about it pays off. These are the most common types of caviar. Fish roe of the highest quality and a proper way to swoon your taste...
How To Cook Monkfish
Monkfish is a wonderful meaty fish that’s perfect for any number of meals. It can be wrapped in bacon for a dinner party centerpiece, or added to stews such as curry or paella. The firm texture of monkfish makes it ideal as a meat replacement for pescatarians, though it has plenty of flavors to stand...
How To Cook Tuna?
Tuna is one of the most consumed types of fish in the world, and it is one of the most abundant as well. The versatile oily fish has a firm texture and an intense flavor — there are endless dishes you can cook with it!Tuna, of course, can vary. Not all tuna comes from a can, and there are different...
What Is Fusion Cuisine?
Fusion cuisine is made of bits and pieces of different cultures. Ingredients and cooking techniques from distant countries or regions come together to create something else, and that’s thrilling!Fusion cuisine is more common than you think. After all, we live in a globalized world, and we’re now...
Best Netflix Movies About Food
We do not think that movies only appeal to the eyes and ears, some of them taste great too. There are some movies that will make your mouth water. The sizzling of the meat in the pan and the steaming of the cake coming out of the oven wraps you so much that it feels like that smell, that taste is inside...
Types Of Kitchen Knives & Uses
There are a lot of different kitchen knives, designed to be the best tool to manage different ingredients with their specific texture and size. In fact, creating some of the most elegant recipes of the world requires the right knife in order to gain the expected result. For example, making sushi at home...
Types Of Rice & Uses
There’s more than one type of rice. In fact, there are more than you can count! All the different types of rice are best suited for specific dishes, so learning more about them pays off. All the types of rice are lovely!Here’s all you need to know about the different types of rice and how to cook...
Traditional Japanese Food
Japanese food enjoys global fame, and you surely know why — the fluffy steamed rice, the fresh fish, the seaweed and mushrooms. There’s something on the Japanese menu for everyone. Japanese cooking is immensely popular!Still, Japanese food is more varied than everyone thinks — it’s definitely...
Best Seafood Restaurants In The World
Not everyone can cook seafood and turn it into edible masterpieces, well the best seafood restaurants in the world surely deliver. Here’s a complete list of awesome restaurants you want to visit once in your lifetime, especially if you’re all about seafood.10 Seafood Restaurants Around the WorldSeafood...
What Is Sea Urchin?
Sea urchins, with their spiky exteriors and soft interiors, are ocean dwellers that have captured the attention of both marine biologists and gourmet chefs alike. These fascinating creatures are not just integral to underwater ecosystems but are also a culinary treasure, especially in Mediterranean and...
Best Chinese Restaurants
The Best Chinese Restaurants What appears as simple and authentic Chinese dishes are more often harder to recreate in your own home. Chinese restaurants offer a new world of Asian cuisine, full of exciting tastes and flavors.However, good quality Chinese restaurants are often the hidden gems in Chinatowns...
What Is Edible Seaweed?
Seaweed is an authentic superfood, and although millions of people already use edible seaweed in their cooking, many of us still don’t know that much about it. Well, let’s do something about it.Here’s all you need to know about edible seaweed, its health benefits and the types of seaweed you can...
What Is Calamari?
Calamari is much more than battered and fried squid rings. Calamari is delicious to many. We have to learn everything to enjoy it more. Here it is, our guide to calamari. What Is Calamari?Calamari is an Italian term, and it means squid. Still, the name has taken different meanings. For example, calamari...
Gluten-Free Lunch Ideas
In recent years, gluten-free diets have become increasingly popular. Whether due to celiac disease, gluten sensitivity, or personal preference, many people are seeking out gluten-free options for their meals. Lunch, a crucial meal that fuels the rest of your day, should not be an exception. This article...
Most Popular Californian Dishes
California is America’s food capital, not only for its various climates but for the merger of cultures that have made the state special. California cuisine is undoubtedly varied, so it’s hard to define it with just a few dishes — we can still try! Here are the most prevalent food items in California....
Traditional Asian Food
Asia is home to the most exciting flavor combinations and ingredients. The food is always vibrant and attractive and, more often than not, healthy. Here are 10 examples of Asian food to try at least once in your life. These are the signature dishes of the many Asian countries, and worthy ambassadors...
Nori Seaweed Sheet
Nori is an edible algae belonging to the red algae familia that is included in most Asian diets. It is a type of dried algae, grows on rocky coastlines around the world. It is most eaten in Asian countries such as Japan, Korea, and China.Seaweed is highly nutritious. This food, which is a source of iodine,...
Crab Meat
Crab meat or crabmeat is a soft and sweet-savory white meat. It is preferred in many cruises around the world. Crab meat, which is low in fat, is a source of protein.It contains high levels of omega-3 fatty acids, vitamin B3, vitamin B12, folate and selenium. It is high in protein. It is beneficial for...
Mirin Japanese Rice Wine
Mirin is a rice wine used in Japanese cuisine. It has a high sugar content. Mirin, a rice wine similar to Sake, has a lower alcohol content than Sake. The most commonly used mirin varieties are Hon Mirin, Shio Mirin, Shin Mirin.It is sweet and cooked wine. It is used as a spice and brightener. It is...
