Search Results - cakes
Crab Cakes
Crab cakes have been Maryland's signature dish for decades, and for a good reason. These luscious fish cakes are the perfect balance of sweet and salty, with just enough spice to make things interesting. And they are easy to make and don't need a lot of ingredients!
Johnny Cakes
Johnny cakes have been a staple in American cuisine since the Native Americans settled here. Over the years they have had a few names, but eventually evolved to johnny cake.These little sweet treats are perfect for completing a nice breakfast, lunch or dinner, or an on the go snack. This recipe is made...
Cherry Mini Cakes
These rich, buttery mini cakes are the perfect snack for breakfast or dessert. It is a wonderful flavor that will always be preferred by both sweet and sour lovers. A different and stylish alternative for tea times and summer parties.Pamper yourself and your loved ones with this easy cherry mini cake...
Classic Fish Cakes
Classic Fish Cakes are one of the most popular snacks in many countries. They're great, easy appetizers that go straight from the freezer to the pan. We can get lots of variations of fish cakes by adding different ingredients like green peas, celery, onions, and the like. Some people also add corned...
Tteokbokki (Spicy Rice Cakes)
Tteokbokki Crispy Rice is one of the delicious street foods of Korean cuisine. Fried rice puddings and sweet-spicy gochujang sauce are that easy. It's also pretty tasty!This popular snack goes perfectly with eggs and noodles. This is street food that you can easily make when you want a practical snack!...
Cyprus Dessert
To prepare the juice, pour water and granulated sugar (1.5 cups) into a pan, After boiling, turn down and boil for another 15 minutes.Preheat oven to 160°C (320° F).Add the vanilla and let it cool.Beat the eggs and granulated sugar (half a glass) thoroughly, add other ingredients and mix. Pour into...
Hummingbird Cake
Hummingbird Cake is a delicious cake with its moist and soft texture. This spicy pineapple-banana cake is topped with whipped cream. It is usually served with pecans.This dessert is ideal for any special event. Try Hummingbird Cake to make your coffee break more enjoyable. This recipe, which is similar...
Chocolate Peanut Butter Cake
If you like intense chocolate-flavored cakes, the Peanut Butter Chocolate Cake is for you. This is a cake recipe where you can taste the flavors of chocolate and peanut butter in every layer due to its moist and creamy texture!The perfect sweet-salty combination of chocolate and peanut butter! Try this...
Boston Cream Pie
The Boston Cream Pie is made with a vanilla sponge cake layered with pastry cream and topped with chocolate ganache.Try this soft and moist layered cake now. Boston cream pie recipe is a perfect dessert with rich cream filling and buttery cake!
Homemade Bibingka (Filipino Coconut-Rice Cake)
A baked rice cake which is a favorite in the Philippines and Indonesia. Bibingka can be cooked simply with rice flour and water, in this recipe we have used coconut milk to provide extra sweetness and richness to the dessert. Classically the bibingka batter would be poured into a clay pot lined with...
Mango Cake
Mango Cake is prepared with fresh and juicy mango and vanilla whipped cream. Serve this light and delicious fruit cake for brunch, a birthday or special occasion.Tropical mango cake recipe that explodes in your mouth! Try this recipe, which you can prepare with simple ingredients now.
Black Forest Cake
This cake recipe is prepared by filling sliced cherries, whipped cream and brandy between chocolate sponge cakes. You will love this dessert with its unique combination of fresh or canned cherries, chocolate chips and cream flavor.Black Forest Cake, a classic German dessert, has light and soft cake layers....
Tres Leches Cake
Indulge in the decadence of the Tres Leches Cake, a classic Latin American dessert that will leave your taste buds dancing. This sponge cake is soaked in three kinds of milk, giving it a unique, moist texture that is light and fluffy. It's a dessert that is rich in flavor, yet light in texture, making...
Lemon Pound Cake
This moist and soft Lemon Pound Cake is an irresistible recipe with its fresh lemon flavor and lemon glaze! Enjoy the intense lemon flavor in every bite with lemon juice and lemon zest in the cake batter.Try this moist and richly delicious Homemade Lemon Pound Cake recipe. Enjoy this lemon cake during...
Carrot Cake
Carrot Cake is one of the classic delicacies. This moist and soft textured recipe will make you happy at any time of the day. This versatile recipe can also be made vegan and gluten-free.You can serve this Classic Carrot Cake hot or you can prepare it in advance. A moist and crunchy flavor with a delicious...
Keto Chocolate Mousse
On a keto diet but craving something sweet? This quick and easy chocolate mousse recipe is here to help. It's the classic no-bake treat when eating low-carb and hits the spot every time.Not to mention, it's pretty much one of the easiest keto desserts you can make and extremely satisfying. It tastes...
Polenta Cake
Embark on a culinary journey to Italy with this simple yet exquisite Polenta Cake recipe. Known for its rustic charm and delightful texture, Polenta Cake combines the richness of traditional cornmeal with the zestiness of citrus, creating a dessert that's both satisfying and refreshingly light. Perfect...
Lemon Poppy Seed Cake
Lemon Poppy Seed Cake will be your favorite sweet treat. This cake combines the light zest of fresh lemons with the unique crunch of poppy seeds, creating a perfect balance of flavors. Ideal for tea time, brunch, or a special dessert, this cake is sure to impress with its moist texture and zesty aroma....
Cherry Cake
Cherry cake, made with fresh and sweet cherries, is a classic and delicious dessert that can be enjoyed any time of the year.Try this homemade cherry cake recipe that's soft, moist, and fruity. It is perfect to serve with whipped cream or ice cream. We leave you with the recipe to create a feast for...
Gluten Free Chocolate Zucchini Cake
Gluten-Free Chocolate Zucchini Cake is an easy-to-make summer classic. One of the best zucchini desserts you've ever tried!Prepare a unique cake with an intense chocolate flavor. If you have zucchini in your refrigerator, try this recipe right away. Enjoy this Gluten-Free and Dairy-Free Chocolate Zucchini...
Herbal Teas The Miracle Of Nature
Does the miracle of nature fit into a cup? Yes, thanks to herbal tea, everything we need is stored in your cup.Herbal teas have been used for healing since ancient times. It is usually consumed after brewing in boiled water for a short time.Herbal teas have many benefits from regulating blood sugar to...
How To Make Natural Food Coloring
We’ve all had a fair number of different adventures using food coloring, that’s for sure! We know that we, for one, have had many experiences of using a little bottle of food coloring only to have biscuits or pasta that didn’t really turn out the right color. If your experience matches ours, then...
What Is A Kumquat?
Kumquats are a Chinese citrus fruit, although they’re now grown worldwide, especially in warm climates. Kumquat fruit is as versatile as any citrus fruit in size, color and shape.Kumquat fruit, though, is not one but many, as there are many variations, and they’re all worth knowing. Here’s what...
The Ultimate Guide To The 10 Best High-Fiber Vegetables
Fiber, the unsung hero of a balanced diet, plays a vital role in promoting good health. Consuming a diet rich in high-fiber vegetables can improve digestion, help control weight, lower the risk of heart disease and diabetes, and even play a role in supporting mental health. With such impressive benefits,...
Types Of Pumpkins & Uses
Pumpkins are an all-American-fruit that we all enjoy during the holiday season. Pumpkins, though, come in all shapes and sizes. And although they’re all wonderful, they all have different uses.These are the ten best types of pumpkins. Get to know them and add them to your cooking! There’s nothing...
Things You Need To Know About Butter
What is butter?Butter's raw material is mainly cream, obtained by concentrating the milk fat and then maturing and spreading it. It is rich in vitamins A, E and D. After entering the European cuisine, it has risen and became indispensable. Butter is produced in two different ways: salted butter and unsalted...
What Is Sweetened Condensed Milk?
Sweetened condensed condensed milk is one of the tastiest dairy products out there. Well, now learn all there is about it, including how to use it and even how to make caramel sauce! Here’s all you need to know about condensed milk. Condensed Milk, Your Go-to GuideCondensed milk, which is also known...
Strengthen Your Immune System Against Coronavirus
What is coronovirus?Coronaviruses are a large family of viruses that can cause disease. In humans, several coronaviruses are known to cause respiratory infections, from colds to more severe diseases. The most recently discovered type of coronavirus causes COVID-19 disease.What are the symptoms of COVID-19...
Best Cornstarch Substitutes
Top Cornstarch Substitutes for Your Cooking and Baking AdventuresCornstarch, a fine, powdery starch extracted from corn kernels, is a popular thickening agent used in cooking and baking. It's prized for its ability to create a smooth texture without altering the flavor of dishes. However, there are instances...
Types Of Tortas
Key TakeawaysTortas, a versatile Mexican sandwich, have a rich history and cultural significance.Common ingredients include various meats, cheeses, avocados, and uniquely prepared bread.Highlighted types: Torta de Jamón, Torta de Milanesa, Torta Ahogada, Pambazo, Torta Cubana, Torta de Tamal.Each type...
Best French Bakeries In NYC
French bread and pastry are one of the most beloved worldwide. In fact, some of the best bakeries in NYC have French inspiration. Let’s talk about our favorite bakeries in the Big Apple. What Are the Best French Bakeries in NYC?New York City has it all and that’s particularly true for all types...
Gluten-Free Baking: A Beginner’s Guide
Gluten-free baking can seem like a daunting task, especially for beginners. However, with the right knowledge and a bit of practice, anyone can master the art of baking without gluten. This guide aims to provide you with all the information you need to start your gluten-free baking journey.What Is Gluten-Free...
Traditional Korean Food
Korean food is insanely popular right now, and it's because the world is just discovering the country's varied flavors, colorful meals and spicy traditional food.Here are ten Korean food items and meals to open your eyes to a world of flavor. Korean food is varied, and it's crowd-pleasing and delicious.What...
10 Different Types Of Cake
Home bakers and online kitchen tutors will prompt you to classify cakes according to the venue and flavoring like fruit cakes, chocolate cakes and so on. However, that’s not particularly helpful when you’re trying to understand how to make a cake the best way possible. Professional bakers divide...
Traditional Chinese Food
Chinese food is incredibly varied. After all, the country is immense and has a considerable population. Regional food abounds, and there are dozens, if not hundreds, of specialties in every province.These are 10 Chinese foods that show that authentic Chinese cuisine is more varied than you think. There’s...
Best Desserts Around The World
Here are some delicious desserts around the world. If you have a sweet tooth, you should definitely try all of these sweet treats at least once.Pastéis de Nata – PortugalPhoto By PexelsYou might be surprised to see a Portuguese delight in the list because food from Portugal doesn’t get much hype,...
Types Of Breakfast
Enjoying a hearty and healthy breakfast is a great way to be active all day. There’s no doubt breakfast is the most important meal of the day. But what are the types of breakfasts? Here are some of the most exciting types of breakfast around the world. All worthy of trying out. Which type of breakfast...
Types Of Rice & Uses
There’s more than one type of rice. In fact, there are more than you can count! All the different types of rice are best suited for specific dishes, so learning more about them pays off. All the types of rice are lovely!Here’s all you need to know about the different types of rice and how to cook...
Heavy Cream Substitutes
Heavy cream, like milk and butter, can be substituted with great success in any recipe. Whether you’re avoiding dairy or are simply out of the creamy ingredient, these heavy cream substitutes are for you. Explore the different heavy cream alternatives and find the right one for every baking project....
Traditional Japanese Food
Japanese food enjoys global fame, and you surely know why — the fluffy steamed rice, the fresh fish, the seaweed and mushrooms. There’s something on the Japanese menu for everyone. Japanese cooking is immensely popular!Still, Japanese food is more varied than everyone thinks — it’s definitely...
Egg White
Egg white is the name given to the white part of the egg. It is low in fat and high in protein. With its high protein content, the egg, which is found in most of the nourishing skin and hair masks, has features such as skin tightening, shrinking pores and removing excess oil, and cleaning pores that...
Corn Syrup
Corn syrup is a type of food syrup. It is obtained from corn starch. It is used in food to soften the texture, increase flavor and prevent sugar crystallization.It is substitute of sugar. It can withstand high cooking temperatures as it does not crystallize like sugar. Corn syrup, which is preferred...
Chocolate Chips
Chocolate chips or chocolate chips are sweetened chocolate chips. They are usually produced in the form of flat circular-bottomed drops. It can also be in the form of a rectangular, round or square block. It can be prepared with various flavors and chocolate varieties. Dark, milk, or white chocolate...
Almond Extract
Almond extract is obtained by combining bitter almond oil with ethyl alcohol. Almond extract is divided into pure and natural. Pure almond extract is the most commonly used almond extract. It has an intense and sweet aroma.Almond extract contains vitamins, proteins and minerals. The amount of carbohydrates...
Cream Of Tartar
Cream of tartar is used to make wine. It is acidic and powdery. Cream of tartar helps stabilize whipped egg whites, preventing sugar from crystallizing. It is used to leaven bakery products. It preserves color in steamed and boiled vegetables.It is used to increase and stabilize the consistency of egg...
Jam
Jam is made by boiling various fruits with sugar. Marmalades are more boiled than jam. It has a thicker consistency than jam. Jam can be made from fresh fruits as well as from dried fruits. It is made from fruits such as apricot, strawberry, raspberry, blackberry. In addition, vegetables such as carrots...
Elderberry
Elderberry is a variety of the Sambucus tree, a flowering plant belonging to the Adoxaceae family. The most widely known types are Black Elderberry or European Elderberry. Some elderberry species are poisonous until ripe. Therefore, when collecting these fruits, be careful that they are soft and dark.Elderberry...
Marshmallow
Marshmallow is a candy made from sugar and corn syrup. Containing beef gelatin, this dessert is in the form of a cylindrical mold. It is covered with corn syrup. It is also known as Chamallow.Marshmallow sugar, which has a spongy consistency, is obtained by boiling the ingredients together with water....
Food Coloring
Food coloring is a pigment or substance used to color food and drinks. It can be in liquid, powder, gel or paste form. Food coloring is used in both commercial food production and home cooking.Color additives are divided into natural and synthetic. Food dyes made by natural methods are prepared from...
Gelatin Powder
Gelatin powder is gelatin that has been established and broken into grains. Thanks to its powdery consistency, it helps the gelatin to be easily dispersed throughout the mixture to which it is added. Gelatin powder is used as a thickener in cakes, confectionery, ice cream, puddings and yogurts. In addition,...
Rum Essence
Rum essence is a concentrated flavor extracted from rum. It has a clear yellow-brown and fruity caramel flavor. Since rum extract is a processed artificial rum flavor, it has no significant health benefits.Rum essence is a foodstuff made from rum for use in foods. Rum Extract and Vanilla Extract are...
Garlic Powder
Garlic powder is made from dried garlic. It is a spice used to add flavor to meals. When making garlic powder, fresh garlic is ground into powder after drying. The water rate in fresh garlic is approximately 80%. After drying, the water ratio decreases and the garlic extract remains. Therefore, garlic...
Orange Flower Water
Orange flower water or orange blossom water is obtained by steam distillation of fresh bitter orange flowers for their essential oils. Today it is used in meals, desserts and lotions.Orange flower has moisturizing, soothing and color equalizing properties. It nourishes the skin. It is used as a skin...
Kahlua
Liquor is an alcoholic beverage with an alcohol grade ranging from 25 to 35 percent. When making liquer; the material used in liquor production is kept in alcohol. Kahlua can be consumed with chocolate as well as cakes and cookies.
Allspice
It grows in tropical regions. Allspice known for its rich flavor; contains the scent of spices such as ginger, cinnamon, coconut, clove. It is also known by names such as Jamaican pepper, pimento and pimenta. It accelerates blood circulation in the body. It facilitates digestion. It is added to stuffing,...
Peanut
Its seeds are used to prepare oil and butter. If eaten whole and roasted, they are good for snacks and appetizers. As a flour, peanuts are used to prepare many sweets and cakes.
Chia
Its homeland is Mexico. Chia are seeds obtained from the Salvia Hispanica plant. Chia seeds contain high levels of protein. It also contains minerals such as calcium, iron, magnesium, manganese, phosphorus, and zinc. Chia seeds are one of the most popular healthy foods of recent years. It is easy to...
Oat
Oats are rich in nutrients and a strong source of carbohydrates and fiber. It is a strong food in terms of antioxidants. Oats, a type of cereal, can be cooked with milk, yogurt or warm water. Oat; It is used in many food products such as cakes, protein bars, bread, biscuits, probiotic products, baby...
Blueberries
Blueberry is a type of fruit adapted to temperate climate zone and botanically is in the group of real grapes. Blueberries ripen from mid-July to the end of August. In the Black Sea region of Turkey, most are grown in Northern Europe and the United States in the world. It is rich in minerals such as...
Pine Nut
It is obtained by breaking the shells extracted from the cones of the pistachio tree. Also known as pine nuts. It has a very high nutritional value. Rich in vitamins B1, B2, and B3, which are essential for the nervous system, pine nuts prevent ailments such as depression and stress. It reduces the risk...
