Recipes about Southeast Turkish
Southeast of Turkey has a very rich food culture. Spicy, meat-based dishes are in the foreground. It has been a home to many civilizations and offers a wide range of dishes. Mardin, Gaziantep, Sanliurfa, such as the provinces with strong cuisine in this region. If you want to bring southeast breeze to your tables, try these recipes.
It is a soup made with yogurt. However, it can also be prepared with tomato paste or bulgur. It can also be made without meat. This delicious and filling soup is served with rice pilaf or noodles.It is one of the favorite dishes of Gaziantep, although it takes a little longer to make. Gaziantep cuisine...
Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.
Siveydiz soup is a very popular dish in the city of Gaziantep, Turkey. It is made with fresh green garlic in April and May. The main ingredients are lamb and fresh garlic. It contains a lot of protein. It is good for the common cold.
One of the most delicious dishes of Gaziantep cuisine. This kebab, which is consumed more in summer, will fascinate you when done correctly.
This rice dish is known as the most famous meal that is served to guests in the city of Siirt, Turket. It is also among the most popular dishes of Turkish cuisine. Classical rice can be completely different with the various ingredients added. Here is a great recipe for those who want to try a different...
It is a dish obtained by turning the cracked wheat of Arabic cuisine into dough. You can consume by boiling or frying. Be careful not to let the meatball dough wait too long.
Put the clotted cream, peanut and powdered sugar in the middle of the phyllo dough.You can cook in two ways. The first option is to fry in oil and the second is to cook in iron plate.Serve with clotted cream and powdered pistachios.
It is a dish of the famous Gaziantep cuisine. This is the most delicious form of onion. If you ever make an eggplant kebab, we recommend that you try a few skewers of onion kebab with it.
Finely chopped tomatoes, cucumbers, capia pepper, parsley, green pepper and onions and mix them.For sauce, mix the pepper paste, pomegranate sour, olive oil, chili peppers, salt, lemon, dry mint and pour into the salad. Add ice.
It is one of the most preferred soup of Gaziantep cuisine. Beyran soup is delicious as well as very healthy soup. It can be easily done at home. This soup which strengthens the immune system will be indispensable especially in winter months.