Recipes about Southeast Turkish
Southeast of Turkey has a very rich food culture. Spicy, meat-based dishes are in the foreground. It has been a home to many civilizations and offers a wide range of dishes. Mardin, Gaziantep, Sanliurfa, such as the provinces with strong cuisine in this region. If you want to bring southeast breeze to your tables, try these recipes.
Turkish Yuvalama
It is a soup made with yogurt. However, it can also be prepared with tomato...
Dovme Pilaf
Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep...
Gaziantep Eggplant Kebab
One of the most delicious dishes of Gaziantep cuisine. This kebab, which...
Rice with Dried Fruit and Almonds Wrapped in Dough
This rice dish is known as the most famous meal that is served to guests...
Kibbeh Stuffed Meatballs
It is a dish obtained by turning the cracked wheat of Arabic cuisine into...
Turkish Katmer
Put the clotted cream, peanut and powdered sugar in the middle of the phyllo...
Turkish Spoon Salad
Finely chopped tomatoes, cucumbers, capia pepper, parsley, green pepper...
